Farmhouse Cookery by Laura Mason

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    • Categories: Pancakes, waffles & crêpes; Afternoon tea; Breakfast / brunch; Cooking ahead; Scottish
    • Ingredients: plain flour; fine oatmeal; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; British; Irish
    • Ingredients: plain flour; buttermilk; baking powder
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    • Categories: Bread & rolls, savory; Cooking ahead; English
    • Ingredients: butter; plain flour; store-cupboard ingredients
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    • Ingredients: medium oatmeal; plain flour; lard; buttermilk
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    • Categories: Cakes, small; Afternoon tea; Cooking ahead; English
    • Ingredients: caster sugar; butter; plain flour; ground cinnamon; nutmeg; egg yolks; sherry; rosewater
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; British
    • Ingredients: butter; caster sugar; plain flour; self-raising flour; ground ginger; golden syrup
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; British
    • Ingredients: plain flour; caster sugar; butter; strawberries; whipping cream
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    • Categories: Cakes, small; Afternoon tea; British
    • Ingredients: plain flour; butter; mixed candied peel; currants; sultanas; caster sugar
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Scottish
    • Ingredients: plain flour; rice flour; ground almonds; candied citron peel; butter; caster sugar
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    • Ingredients: hazelnuts; mixed candied peel; egg whites; caster sugar; puff pastry
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    • Ingredients: milk; rennet; butter; egg yolks; brandy; almonds; ground cinnamon; lemons; puff pastry; currants
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    • Categories: Pies, tarts & pastries; Dessert; Afternoon tea; British
    • Ingredients: milk; rennet; shortcrust pastry; caster sugar; lemons; currants; mixed candied peel; rum; nutmeg
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    • Categories: Pies, tarts & pastries; Afternoon tea; Dessert; British
    • Ingredients: shortcrust pastry; currants; raisins; mixed candied peel; ground allspice; mint
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    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; English
    • Ingredients: golden syrup; butter; caster sugar; self-raising flour; ground ginger
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    • Ingredients: Demerara sugar; golden syrup; ground ginger; brandy
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    • Ingredients: medium oatmeal; ground ginger; golden syrup; lard; rum; single cream
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    • Ingredients: butter; caster sugar; golden syrup; egg whites; raisins; mixed candied peel; sour cream; plain flour; ground ginger; ground cinnamon; ground cloves
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    • Categories: Cakes, large; Afternoon tea; English
    • Ingredients: butter; plain flour; light brown sugar; ground ginger; golden syrup
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    • Categories: Cakes, large; Afternoon tea; Cooking ahead; English
    • Ingredients: currants; mixed candied peel; ground almonds; plain flour; butter; caster sugar; eggs; black treacle; brandy; mace; lemons
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    • Categories: Cakes, large; Afternoon tea; British
    • Ingredients: butter; self-raising flour; currants; caster sugar
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    • Categories: Cakes, large; Afternoon tea; British
    • Ingredients: butter; self-raising flour; ground cinnamon; apples; brandy; caster sugar
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    • Ingredients: granulated sugar; egg yolks; plain flour; whipping cream; bilberries
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    • Categories: Cakes, small; Afternoon tea; English
    • Ingredients: butter; eggs; caster sugar; lemons; self-raising flour
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    • Categories: Cakes, small; Afternoon tea; English
    • Ingredients: plain flour; store-cupboard ingredients
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Notes about Recipes in this book

  • Onions with cream sauce and Wensleydale cheese

    • mjes on August 31, 2021

      I grew up on onions with cream sauce seasoned with paprika. Here one seasons with nutmeg and adds Wensleydale cheese. This is very good; I like it even better when I add some English peas.

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  • ISBN 10 070780339X
  • ISBN 13 9780707803395
  • Published Apr 30 2005
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher National Trust
  • Imprint National Trust

Publishers Text

Farmhouse Cookery is both a culinary tour of Great Britain and a celebration of regional, traditional and contemporary cooking as farmers diversify their crops to suit the changing demands of an increasingly cosmopolitan population. Laura Mason demonstrates how landscape, climate and culture has contributed to the wide diversity of British cooking, from the excellent Herdwick lamb in the Lake District to the justifiably famous goats cheese of South Wales. Farming in Britain has been under increasing pressure for the last two decades. The foot and mouth crisis of 2001 threw the plight of British farmers onto an international stage. Launched in conjunction with the National Trusts Farming Forward campaign; Farmhouse Cookery aims to promote the excellent foodstuffs produced by British farmers.

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