Fish: Ten Recipes by Rick Stein

  • Salmon tartare

    Salmon tartare (page 14)

    from Fish: Ten Recipes Fish by Rick Stein

    • Categories: Appetizers / starters; Main course
    • Ingredients: salmon fillets; smoked salmon; shallots; ground cayenne pepper; Worcestershire sauce; lamb's lettuce; balsamic vinegar; coarse sea salt
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  • ISBN 10 030436133X
  • ISBN 13 9780304361335
  • Published Nov 08 2001
  • Format Hardcover
  • Page Count 40
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld Nicolson Illustrated

Publishers Text

Rick Stein opened The Seafood Restaurant in Padstow, Cornwall in 1975. It is now recognised as the best fish restaurant in Britain. For this book Rick Stein has selected ten of his favourite recipes that use the least possible ingredients to make the most of the flavours and textures of fresh fish. He uses a variety of cooking methods including poaching, grilling and baking, and offers valuable advice on purchasing and preparing. From Salmon Tartare to Cacciucco, Italian fish stew, these recipes are easy to follow and delicious to taste.

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