Great Vegetarian Dishes: Over 240 Recipes from Around the World by Kurma Dasa

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    • Categories: Beverages / drinks (no-alcohol); Indian
    • Ingredients: yogurt; rosewater; store-cupboard ingredients
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    • Categories: Beverages / drinks (no-alcohol); Indian
    • Ingredients: yogurt; lemons; cumin seeds
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    • Categories: Beverages / drinks (no-alcohol); Indian
    • Ingredients: mangos; oranges; honey; yogurt
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    • Categories: Ice cream & frozen desserts; Dessert; Vegan
    • Ingredients: peaches; sugar; lemons
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    • Ingredients: coconut milk; pineapple juice; coconut essence
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    • Ingredients: saffron threads; milk; pistachio nuts; honey
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    • Ingredients: mint; soda water; whey; lemons
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    • Ingredients: apple juice; cinnamon sticks; whole cloves; cardamom seeds; lemons; honey
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: mint; fresh ginger; oranges; cardamom seeds
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    • Ingredients: chamomile tea bags; whole cloves; oranges; lemons; honey
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: cultured buttermilk; oranges; store-cupboard ingredients
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: rhubarb; raspberries; fresh ginger; ginger ale; lemonade
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: saffron threads; lemons; cardamom seeds; store-cupboard ingredients
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: bananas; milk; honey; nutmeg
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  • ISBN 10 0959365915
  • ISBN 13 9780959365917
  • Linked ISBNs
  • Published Jul 01 1991
  • Format Hardcover
  • Page Count 210
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Bhaktivedanta Book Trust
  • Imprint Bhaktivedanta Book Trust

Publishers Text

In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.

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