Great Vegetarian Dishes: Over 240 Recipes from Around the World by Kurma Dasa

Search this book for Recipes »
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: brown lentils; ground coriander; yellow asafoetida powder; tomatoes; tomato paste; parsley
    show
    • Categories: Soups; Italian; Vegetarian
    • Ingredients: yellow asafoetida powder; tomatoes; dried borlotti beans; basil; parsley; carrots; celery; potatoes; zucchini; cabbage; peas; risoni pasta; Parmesan cheese
    • Accompaniments: Eggplant Parmigiana
    show
    • Categories: Soups; Indian; Vegetarian
    • Ingredients: split green peas; ginger root; green chiles; turmeric; ground coriander; spinach; coconut milk; yellow asafoetida powder; kalonji seeds
    show
    • Categories: Soups; American; Vegetarian
    • Ingredients: vegetable stock; potatoes; yellow asafoetida powder; nutmeg; sour cream; parsley; corn
    show
    • Categories: Soups; Indian; Vegetarian
    • Ingredients: chickpea flour; yogurt; turmeric; black mustard seeds; green chiles; ginger root; curry leaves; fenugreek seeds; yellow asafoetida powder; coriander leaves
    show
    • Categories: Soups; Indian; Vegetarian
    • Ingredients: split toor dal; turmeric; tamarind concentrate; shredded coconut; ground cayenne pepper; black mustard seeds; green chiles; fenugreek seeds; dried curry leaves; yellow asafoetida powder; sambar masala; parsley
    show
    • Categories: Soups; Vegetarian
    • Ingredients: kidney beans; split mung beans; pearl barley; yellow asafoetida powder; carrots; celery; potatoes; turnips; tomatoes; mixed dried herbs; parsley; split yellow peas
    • Accompaniments: Vegetables au gratin
    show
    • Categories: Soups; Vegetarian
    • Ingredients: nutmeg; pumpkins; milk; light cream; parsley
    show
    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: green mung beans; turmeric; ginger root; green chiles; tomatoes; parsley; cumin seeds; yellow asafoetida powder
    show
    • Categories: Soups; Vegetarian
    • Ingredients: potatoes; celery; yellow asafoetida powder; celery seeds; dried dill; sour cream; parsley
    show
    • Categories: Soups; Dessert; Vegan
    • Ingredients: apples; grapes; cherries; dark grape juice; pineapple juice; oranges; raspberries; strawberries; blueberries; boysenberries; arrowroot powder; apple juice; maple syrup; mint sprigs
    show
    • Categories: Soups; Indian; Vegetarian
    • Ingredients: split mung dal; turmeric; ground coriander; green chiles; ginger root; cumin seeds; yellow asafoetida powder; parsley; ghee
    show
    • Categories: Soups; Vegetarian
    • Ingredients: tomatoes; yellow asafoetida powder; dried basil; store-cupboard ingredients
    • Accompaniments: Soft breadrolls
    show
    • Categories: Soups; Russian; East European; Vegetarian
    • Ingredients: bay leaves; potatoes; cabbage; beetroots; ground coriander; yellow asafoetida powder; carrots; tomato paste; ground cloves; sour cream; parsley
    show
    • Categories: Soups; Indian; Vegetarian
    • Ingredients: ginger root; green chiles; bay leaves; turmeric; pumpkins; black mustard seeds; cumin seeds; fenugreek seeds; yellow asafoetida powder; dried curry leaves; parsley; split yellow peas
    show
    • Categories: Soups; Vegetarian
    • Ingredients: asparagus; vegetable stock; yellow asafoetida powder; celery; light cream; paprika
    show
    • Categories: Soups; Indian; Vegetarian
    • Ingredients: toor daal; green chiles; tomatoes; coriander leaves; rasam powder; tamarind concentrate; ghee; curry leaves; yellow asafoetida powder; turmeric
    show
    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: mustard seeds; coriander seeds; black peppercorns; fenugreek seeds; cumin seeds; dried red chillies
    show
    • Categories: Soups; Mexican; Spanish; Vegetarian
    • Ingredients: cucumbers; green peppers; tomatoes; honey; dried dill; ground cayenne pepper; egg-free mayonnaise; tomato juice; coriander leaves; parsley
    show
    • Categories: Soups; Thai; Vegan; Vegetarian
    • Ingredients: bamboo shoots; light soy sauce; yellow asafoetida powder; sesame oil; ginger root; soft tofu; green chiles; mung bean shoots; Chinese cabbage
    show
  • show
    • Categories: Bread & rolls, savory; Italian
    • Ingredients: polenta; store-cupboard ingredients
    • Accompaniments: Tomato relish
    show
  • show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0959365915
  • ISBN 13 9780959365917
  • Linked ISBNs
  • Published Jul 01 1991
  • Format Hardcover
  • Page Count 210
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Bhaktivedanta Book Trust
  • Imprint Bhaktivedanta Book Trust

Publishers Text

In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.

Other cookbooks by this author