Great Vegetarian Dishes: Over 240 Recipes from Around the World by Kurma Dasa

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    • Categories: Pancakes, waffles & crêpes; Indian
    • Ingredients: chapati flour; yellow asafoetida powder; green chiles; coriander leaves; ghee
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    • Categories: Bread & rolls, savory; Indian
    • Ingredients: yellow asafoetida powder; cabbage; carrots; mung bean shoots; soy sauce; ghee; plain flour
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    • Categories: Bread & rolls, savory; Middle Eastern; Vegan
    • Ingredients: dried yeast; strong white flour
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: fresh yeast; plain flour; yellow asafoetida powder; canned tomatoes; tomato paste; dried oregano; dried basil; mozzarella cheese; Parmesan cheese; eggplants; red peppers; black olives
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    • Categories: Fried doughs; Indian
    • Ingredients: plain flour; chapati flour; ghee; potatoes; green mung beans; tamarind concentrate; ground cayenne pepper; chickpea flour; ground cumin; yogurt; garam masala
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    • Categories: Bread & rolls, savory; Mexican
    • Ingredients: oatmeal; yellow cornmeal; cultured buttermilk; tasty cheese; parsley
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    • Categories: Bread & rolls, savory; Jewish
    • Ingredients: active dry yeast; plain flour; poppy seeds; store-cupboard ingredients
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    • Categories: Fried doughs; Indian
    • Ingredients: fresh yeast; plain flour; chapati flour; ghee
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: wholemeal flour; mixed dried fruits; wheat bran; milk; golden syrup
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    • Categories: Bread & rolls, savory; Mexican; Vegan
    • Ingredients: cornmeal; wholemeal flour
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    • Categories: Indian; Vegan
    • Ingredients: pappadams; oil
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: pinenuts; basil; yellow asafoetida powder; Parmesan cheese; asparagus; Middle Eastern bread; red peppers; mozzarella cheese
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    • Categories: Curry; Main course; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: black mustard seeds; cumin seeds; fresh ginger; green chiles; potatoes; cauliflower; tomatoes; tumeric; garam masala; ground coriander; coriander leaves
    • Accompaniments: Puffed fried-bread (Poori)
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    • Categories: Stews & one-pot meals; Main course; English; Vegetarian
    • Ingredients: brown lentils; yellow asafetida powder; celery; panir cheese; soy sauce; potatoes; sour cream; parsley
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    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: avocados; yellow asafetida powder; fresh ginger; firm tofu; sesame oil; chili sauce; sweet soy sauce; creamed coconut; peas; coriander leaves
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    • Categories: Stews & one-pot meals; Main course; Indian; Vegetarian
    • Ingredients: ghee; fresh ginger; cumin seeds; black mustard seeds; curry leaves; yellow asafetida powder; eggplants; tomatoes; spinach; turmeric; chickpeas
    • Accompaniments: Puffed fried-bread (Poori); Lemon rice
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    • Categories: Side dish; Vegetarian
    • Ingredients: red peppers; yellow asafetida powder; dried dill; sweet paprika; dried basil; coriander leaves; potatoes; cheddar cheese
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    • Categories: Side dish; Vegetarian
    • Ingredients: basmati rice; ghee; whole cloves; cinnamon sticks; cardamom pods; slivered almonds; peas; tomatoes; fresh ginger; turmeric
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    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: potatoes; yellow asafetida powder; dried rosemary; turmeric; sour cream; sweet paprika; parsley
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    • Categories: Stews & one-pot meals; Main course; French; Vegan; Vegetarian
    • Ingredients: eggplants; yellow asafetida powder; red peppers; green peppers; zuchini; tomatoes; parsley
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    • Categories: Curry; Side dish; Main course; Thai; Vegan; Vegetarian
    • Ingredients: whole cloves; coriander seeds; cumin seeds; dried chillies; cinnamon sticks; yellow asafetida powder; green chiles; galangal powder; coconut milk; tamarind concentrate; firm tofu; dry-roasted peanuts; cardamom seeds; potatoes; soy sauce
    • Accompaniments: Thai rice
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    • Categories: Curry; Side dish; Indian; Vegetarian
    • Ingredients: curry leaves; coconut oil; potatoes; green beans; pumpkins; carrots; zucchini; peas; sweet potatoes; turmeric; ground coriander; green chiles; yogurt; shredded coconut
    • Accompaniments: Boiled rice
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    • Categories: Breakfast / brunch; Vegetarian
    • Ingredients: milk; lemons; ghee; yellow asafetida powder; turmeric; sweet paprika; sour cream; coriander leaves; kala namak
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  • ISBN 10 0959365915
  • ISBN 13 9780959365917
  • Linked ISBNs
  • Published Jul 01 1991
  • Format Hardcover
  • Page Count 210
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Bhaktivedanta Book Trust
  • Imprint Bhaktivedanta Book Trust

Publishers Text

In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.

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