Great Vegetarian Dishes: Over 240 Recipes from Around the World by Kurma Dasa

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    • Categories: Side dish; Vegetarian
    • Ingredients: ghee; black mustard seeds; fresh ginger; green beans; ground cumin; turmeric; coriander leaves
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    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: ghee; cumin seeds; anise seeds; cabbage; turmeric; hot paprika; potatoes; yogurt
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    • Categories: Main course; Side dish; Vegetarian
    • Ingredients: vegetables of your choice; butter; yellow asafetida powder; milk; cheddar cheese; parsley
    • Accompaniments: Vegetable soup; Wholemeal bread
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    • Categories: Curry; Main course; Side dish; Indian; Vegetarian
    • Ingredients: potatoes; ghee; cauliflower; ground ginger; turmeric; ground cayenne pepper; yogurt; coriander leaves
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    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: ghee; potatoes; eggplants; panir cheese; cumin seeds; dried chiles; yellow asafetida powder; turmeric; whey; ground coriander
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    • Categories: Stews & one-pot meals; Main course; Indonesian; Vegan; Vegetarian
    • Ingredients: laos root; ground coriander; green chiles; yellow asafetida powder; green beans; lime leaves; lemongrass; bok choy; zucchini; coconut milk; ginger root; mung bean shoots; sesame oil; soy sauce; Chinese cabbage
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    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: firm tofu; yellow asafetida powder; soy sauce; white grape juice; zucchini; red peppers; tomatoes; dried dill; sweet paprika; sour cream
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    • Categories: Side dish; Vegetarian
    • Ingredients: asparagus; olive oil; nutmeg; Parmesan cheese; lemons
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    • Categories: Stir-fries; Main course; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: cashew nuts; vegetable oil; firm tofu; eggplants; carrots; green peppers; cucumbers; water chestnuts; sesame oil; soy sauce; black bean sauce; ginger root; mung bean shoots; Chinese cabbage
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    • Categories: Curry; Side dish; Indian; Vegetarian
    • Ingredients: fresh ginger; green chiles; ground coriander; sweet paprika; ground cumin; turmeric; ghee; spinach; cream; panir cheese; garam masala
    • Accompaniments: Yellow rice; Griddle-baked bread (Chapati)
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    • Categories: Stews & one-pot meals; Main course; Hungarian; Vegetarian
    • Ingredients: panir cheese; dried red chillies; yellow asafetida powder; tomatoes; sweet Hungarian paprika; potatoes
    • Accompaniments: Wholemeal bread
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    • Categories: Appetizers / starters; Italian; Vegetarian; Vegan
    • Ingredients: eggplants; yellow asafetida powder; tomatoes; tomato paste; oil
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    • Categories: Curry; Main course; Indian; Vegetarian
    • Ingredients: ghee; black mustard seeds; cumin seeds; fresh ginger; green chiles; tomatoes; ground coriander; turmeric; ground fennel; garam masala; coriander leaves; mint; panir cheese; peas; tomato paste
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    • Categories: Side dish; Vegetarian; Vegan
    • Ingredients: okra; yellow asafetida powder; green peppers; green chiles; tomatoes
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    • Categories: Salads; Side dish; Mediterranean; Vegetarian; Vegan
    • Ingredients: cos lettuce; tomatoes; Continental cucumbers; radishes; green peppers; green chiles; iceberg lettuce; parsley; lemons; yellow asafetida powder; dried mint
    • Accompaniments: Eggplant Parmigiana
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    • Categories: Salads; Side dish; Greek; Vegetarian
    • Ingredients: cos lettuce; lemons; feta cheese; dried oregano; cucumbers; cherry tomatoes; Kalamata olives; green peppers
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    • Categories: Salads; Side dish; Indian; Vegetarian; Vegan
    • Ingredients: cabbage; tomatoes; ground roasted peanuts; unsweetened grated coconut; brown mustard seeds; cumin seeds; turmeric; yellow asafetida powder; green chiles; coriander leaves
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    • Categories: Dressings & marinades; Salads; Side dish; French; Vegetarian; Vegan
    • Ingredients: potatoes; carrots; French beans (haricots verts); peas; cauliflower; cucumbers; parsley; lemons; mustard powder; olive oil
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    • Categories: Salads; Side dish; Indian; Vegetarian
    • Ingredients: potatoes; yogurt; sour cream; green chiles; black mustard seeds; mint; lettuce
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    • Categories: Dressings & marinades; Salads; Side dish; American; Vegetarian
    • Ingredients: potatoes; white grape juice; sweet paprika; lemons; dry mustard; parsley; evaporated milk; yellow asafetida powder; dried dill; sour cream; safflower oil
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    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: fettuccine pasta; red peppers; cream cheese; walnuts; walnut oil; mustard powder
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    • Categories: Salads; Side dish; Middle Eastern; Vegetarian; Vegan
    • Ingredients: bulgar; yellow asafetida powder; lemons; parsley; mint; sumac; cucumbers; tomatoes; lettuce
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    • Categories: Dressings & marinades; Salads; Rice dishes; Side dish; Hawaiian; Vegetarian; Vegan
    • Ingredients: brown rice; cucumbers; radishes; pineapple; tomatoes; red peppers; green peppers; peas; corn; celery; lettuce; green chiles; yellow asafetida powder; parsley; oil; lemons; dried oregano; dried basil; paprika; dried sage; dried dill
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    • Categories: Salads; Main course; Indonesian; Vegetarian; Vegan
    • Ingredients: bok choy; mung bean shoots; new potatoes; French beans (haricots verts); firm tofu; raw peanuts; Brazil nuts; chile powder; yellow asafetida powder; coconut milk; cucumbers; watercress
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  • ISBN 10 0959365915
  • ISBN 13 9780959365917
  • Linked ISBNs
  • Published Jul 01 1991
  • Format Hardcover
  • Page Count 210
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Bhaktivedanta Book Trust
  • Imprint Bhaktivedanta Book Trust

Publishers Text

In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.

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