Great Vegetarian Dishes: Over 240 Recipes from Around the World by Kurma Dasa

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    • Categories: Salads; Side dish; American; Vegetarian
    • Ingredients: celery; sour cream; walnuts; green-skinned apples; evaporated milk; lemons; mustard powder
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    • Categories: Salads; Side dish; Indian; Vegetarian; Vegan
    • Ingredients: French beans (haricots verts); black mustard seeds; yellow asafetida powder; green chiles; roasted peanut powder; unsweetened grated coconut
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    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
    • Ingredients: cauliflower; watercress; spinach; tarragon; chervil; parsley; mustard powder; evaporated milk; lemons
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    • Categories: Salads; Side dish; Indian; Vegetarian; Vegan
    • Ingredients: cauliflower; roasted peanut powder; coconut; green chiles; coriander leaves
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    • Categories: Dressings & marinades; Salads; Side dish; Italian; Vegetarian; Vegan
    • Ingredients: radicchio; fennel; black olives; lemons; raw sugar
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    • Categories: Salads; Side dish; Indian; Vegetarian
    • Ingredients: yogurt; tomatoes; peas; radishes; red peppers; cucumbers; celery; cumin seeds; fennel seeds
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    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian; Vegan
    • Ingredients: broccoli; green beans; asparagus; yellow asafetida powder; mustard powder; fresh ginger; soy sauce
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: avocados; green beans; kidney beans; chickpeas; cheddar cheese; green peppers; pimientos; lemons; honey; parsley; coriander leaves; lettuce
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    • Categories: Salads; Side dish; Italian; Vegetarian
    • Ingredients: zucchini; carrots; celery; snow peas; marinated artichoke hearts; cottage cheese; radishes; lettuce; green chiles; cherry tomatoes; yellow asafetida powder; lemons; mustard powder; basil; black olives
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    • Categories: Salads; Side dish; Vegetarian; Vegan
    • Ingredients: broccoli; cauliflower; red peppers; conchiglie pasta; asafoetida powder; tahini; lemons; cos lettuce; parsley
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    • Categories: Chutneys, pickles & relishes; Vegetarian
    • Ingredients: ghee; cumin seeds; red chillies; pineapple; ground cinnamon; ground cloves; raisins
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    • Categories: Chutneys, pickles & relishes; Indian; Vegetarian
    • Ingredients: ghee; black mustard seeds; cumin seeds; cinnamon sticks; dried red chillies; turmeric; tomatoes; sultanas
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    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: yellow mustard seeds; red chillies; yellow asafetida powder; red peppers; green peppers; peaches; lemons; brown sugar
    • Accompaniments: Cauliflower and pea samosas
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    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: ground coriander; ground cardamom; shredded coconut; red plums; camphor crystals
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    • Categories: Chutneys, pickles & relishes; Vegetarian
    • Ingredients: ghee; cumin seeds; dried red chillies; tamarillos; ground cloves; turmeric; yellow asafetida powder; fresh ginger; ground cinnamon; ground coriander; nutmeg; sultanas
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    • Categories: Chutneys, pickles & relishes; Vegetarian
    • Ingredients: ghee; cumin seeds; green chiles; fresh ginger; turmeric; tart apples; ground cinnamon; nutmeg
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    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: figs; apples; brown sugar; sultanas; dried apricots; lemons; white grape juice; tomato paste; yellow mustard seeds; yellow asafetida powder; ground cinnamon; ground cardamom
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    • Categories: Chutneys, pickles & relishes; Indian; Vegetarian
    • Ingredients: shredded coconut; yogurt; fresh ginger; green chiles; ghee; black mustard seeds; split urad dal; curry leaves; yellow asafetida powder
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    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: mint; green chiles; shredded coconut; caster sugar
    • Accompaniments: Cauliflower and pea samosas
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    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: limes; white sugar; fresh ginger
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    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: limes; ground black mustard seeds; ground cayenne pepper; turmeric; brown sugar; lemons
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    • Categories: Chutneys, pickles & relishes; Indian; Vegetarian
    • Ingredients: tamarind concentrate; ghee; raw peanuts; shredded coconut; green chiles; coriander leaves
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    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: raspberries; sugar; lemons
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    • Categories: Entertaining & parties; Mexican; Vegetarian
    • Ingredients: green chiles; yellow asafetida powder; ground cumin; ground coriander; tomato purée; ricotta cheese; mozzarella cheese; corn; nutmeg; ghee; tortillas; sour cream
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    • Categories: Stews & one-pot meals; Main course; Italian; Vegetarian
    • Ingredients: yellow asafetida powder; red peppers; celery; tomato purée; dried oregano; dried marjoram; basil; ground cloves; Parmesan cheese; wholemeal flour; eggplants; buttermilk; breadcrumbs
    • Accompaniments: Minestrone soup; Soft breadrolls; Mediterranean salad (Salata)
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  • ISBN 10 0959365915
  • ISBN 13 9780959365917
  • Linked ISBNs
  • Published Jul 01 1991
  • Format Hardcover
  • Page Count 210
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Bhaktivedanta Book Trust
  • Imprint Bhaktivedanta Book Trust

Publishers Text

In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.

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