Gordon Ramsay's Passion for Flavour by Gordon Ramsay and Roz Denny

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    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; leeks; celery; carrots; garlic; lemons; white peppercorns; pink peppercorns; bay leaves; whole star anise; tarragon; basil; coriander sprigs; thyme; parsley; chervil; dry white wine
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    • Categories: Stocks; Cooking ahead
    • Ingredients: leeks; onions; celery; fennel; fish bones and trimmings; dry white wine; parsley; thyme; white peppercorns
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    • Categories: Sauces for fish; Cooking ahead; French
    • Ingredients: shallots; dry white wine; Noilly Prat vermouth; fish stock; double cream; single cream
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    • Categories: Stocks; Cooking ahead
    • Ingredients: langoustines; carrots; onions; celery; fennel; tomatoes; Cognac; dry white wine; fish stock; tarragon; basil; thyme; coriander sprigs; bay leaves; whole star anise; white peppercorns; black peppercorns; coriander seeds
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    • Categories: Stocks; Cooking ahead
    • Ingredients: leeks; carrots; celery; onions; shallots; fennel; garlic; thyme; tarragon; basil; parsley; white peppercorns; rock salt; lemons; whole star anise; dry white wine
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    • Categories: Stocks; Cooking ahead
    • Ingredients: veal bones; onions; carrots; celery; garlic; tomato purée; Madeira wine; ruby Port wine; mushrooms; bouquet garni
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    • Categories: Stocks; Cooking ahead
    • Ingredients: lamb bones; onions; carrots; celery; garlic; dry white wine; tomato purée; bouquet garni
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    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken carcass; celery; leeks; onions; carrots; garlic; thyme; rock salt
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    • Categories: Stocks; Cooking ahead
    • Ingredients: chicken carcass; celery; leeks; onions; carrots; garlic; thyme; rock salt
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    • Categories: Spice / herb blends & rubs
    • Ingredients: leeks; celery; thyme; parsley; bay leaves; black peppercorns; white peppercorns; coriander seeds
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    • Categories: Dips, spreads & salsas; Cooking ahead; Mediterranean
    • Ingredients: black olives; anchovies; capers; garlic
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    • Categories: Sauces, general; Cooking ahead; Italian; Vegetarian
    • Ingredients: pine nuts; garlic; Parmesan cheese; basil
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    • Categories: Dressings & marinades; Cooking ahead
    • Ingredients: sherry vinegar; olive oil; groundnut oil; white pepper
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    • Categories: Sauces, general; Dressings & marinades; Cooking ahead; French; Vegan; Vegetarian
    • Ingredients: basil; coriander leaves; coriander seeds; shallots; thyme; bay leaves; balsamic vinegar; white pepper
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    • Categories: Sauces, general; Dressings & marinades; Cooking ahead; French; Mediterranean; Vegan; Vegetarian
    • Ingredients: tomatoes; shallots; basil; coriander leaves; tarragon
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    • Categories: Sauces for fish; Sauces for meat
    • Ingredients: chicken stock; red wine; shallots; five-spice powder; black peppercorns; thyme; bay leaves; sherry vinegar
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    • Categories: Sauces for desserts; Cooking ahead; French
    • Ingredients: strawberries
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    • Categories: Mousses, trifles, custards & creams; Cooking ahead; French
    • Ingredients: milk; egg yolks; store-cupboard ingredients
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    • Categories: Sauces for desserts; Cooking ahead
    • Ingredients: granulated sugar; lemons
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    • Categories: Mousses, trifles, custards & creams; French
    • Ingredients: egg yolks; caster sugar
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    • Categories: Italian
    • Ingredients: caster sugar; liquid glucose; egg whites
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    • Categories: French
    • Ingredients: egg whites; caster sugar
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    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: plain flour; butter
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  • ISBN 10 1840912170
  • ISBN 13 9781840912173
  • Published Oct 28 2001
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

Written by the winner of the 1996 Chef's Chef Award. This is a collection of 100 recipes, each with step-by-step instructions, including ideas for soups, starters, salads, fish, meat and desserts. It focuses on the freshest of ingredients, the minimum of butter and cream, and the cleanest, deepest flavoured stocks as a base, conjuring up dishes which should never fail to excite the palate. Many of Gordon Ramsay's most famous recipes have been adapted for the domestic kitchen and are presented here.

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