The Bialy Eaters by Mimi Sheraton

  • Bialy (Bialostockiej kuchni) (page 151)

    from The Bialy Eaters The Bialy Eaters by Mimi Sheraton

    • Categories: Bread & rolls, savory; Jewish; Polish; Vegan
    • Ingredients: fresh yeast cakes; sweet white onions; bread crumbs; poppy seeds; unbleached bread flour
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Bialy (Bialostockiej kuchni)

    • mjes on September 22, 2019

      I lack the appropriate credientials for rating these - I'm not Jewish, not Polish, not a New Yorker. However, while this recipe produced bialys that were enjoyable, they were not memorable. I'll stick to the buckwheat version in Dining at Dusk: Tapas, Antipasti, Mezze, Ceviche and Apéritifs from Around the World.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.