Gordon Ramsay: A Chef for All Seasons by Gordon Ramsay and Roz Denny

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    • Categories: Soups; Spring
    • Ingredients: smoked streaky bacon; shallots; fresh peas in pods; chicken stock; double cream
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    • Categories: Soups; Spring
    • Ingredients: morel mushrooms; Jerusalem artichokes; lemons; shallots; chicken stock; double cream; nutmeg
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    • Categories: Soups; Cooking ahead; Spring
    • Ingredients: asparagus; onions; carrots; thyme; chicken stock; chèvre cheese; mascarpone cheese; ficelle bread
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    • Categories: Soups; Spring; French; Vegetarian
    • Ingredients: spinach; potatoes; nutmeg; soft goat cheese; mascarpone cheese; chives; double cream
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    • Categories: Pasta, doughs & sauces; Appetizers / starters; Spring; Italian; Vegetarian
    • Ingredients: waxy potatoes; plain flour; white pepper; ricotta cheese; peas; baby broad beans; lemons; sherry vinegar; groundnut oil; parsley
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    • Categories: Salads; Appetizers / starters; Spring; European; Vegetarian
    • Ingredients: white asparagus; lemons; ceps mushrooms; parsley
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Spring
    • Ingredients: pink grapefruits; avocados; tomatoes; limes; shallots; white crabmeat; salad greens; groundnut oil; lemons; sherry vinegar
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    • Categories: Sauces, general; Appetizers / starters; Spring
    • Ingredients: scallops; asparagus; chervil; lemon grass; shallots; double cream; butter
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    • Categories: Main course; Cooking ahead; Spring
    • Ingredients: whiting; tomatoes; coarse grain mustard; bay leaves; thyme; double cream; butter; parsley; lemons; unsweetened brioche crumbs
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    • Categories: Pasta, doughs & sauces; Main course; Spring; French
    • Ingredients: turbot; asparagus; shallots; tarragon; baby spinach; double cream; tagliatelle pasta; chives; fish bones and trimmings; onions; leeks; celery; fennel; bouquet garni; lemons; white peppercorns
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    • Categories: Main course; Spring
    • Ingredients: sea trout; fresh peas in pods; marjoram; groundnut oil; lemons; sherry vinegar
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    • Categories: Main course; Spring; Asian
    • Ingredients: poussins; groundnut oil; red peppers; yellow peppers; dark soy sauce; lemons; sherry vinegar; baby pak choi
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    • Categories: Grills & BBQ; Sauces for poultry; Main course; Cooking ahead; Entertaining & parties; Spring; French
    • Ingredients: morel mushrooms; shallots; chicken stock; double cream; tagliatelle pasta; chicken breasts
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    • Categories: Main course; Cooking ahead; Spring
    • Ingredients: lamb rack; tomatoes; courgettes; red peppers; yellow peppers; aubergines; basil; chives; thyme; unsweetened brioche crumbs
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    • Categories: Main course; Cooking ahead; Spring; French
    • Ingredients: lamb chump; thyme; Puy lentils; carrots; celeriac; leeks; parsley; waxy potatoes; milk; double cream; bay leaves; Gruyère cheese; groundnut oil; lemons; sherry vinegar
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    • Categories: Baked & steamed desserts; Dessert; Spring
    • Ingredients: muscovado sugar; double cream; whole cloves; bananas; lemon grass; crème fraîche
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    • Categories: Quick / easy; Pies, tarts & pastries; Ice cream & frozen desserts; Dessert; Cooking ahead; Spring
    • Ingredients: mangoes; passion fruit; mint; stock syrup; black peppercorns; lemons; fromage frais; butter; plain flour
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    • Categories: Baked & steamed desserts; Dessert; Cooking ahead; Spring; French
    • Ingredients: flaked almonds; eggs; double cream; apricots; store-cupboard ingredients
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Spring
    • Ingredients: white chocolate; egg yolks; lemons; double cream
    • Accompaniments: Confit of lemon
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    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Spring
    • Ingredients: unsweetened apple juice; eggs; caster sugar; glucose; double cream
    • Accompaniments: Jus of Granny Smith apples
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    • Categories: Sauces for desserts; Spring
    • Ingredients: tart apples; lemons
    • Accompaniments: Fresh apple parfait
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    • Categories: Cheesecakes; Dessert; Cooking ahead; Spring
    • Ingredients: double cream; Hobnob biscuits; honey; cream cheese; crème fraîche; limes; rhubarb; butter; vanilla pods; caster sugar
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    • Categories: Soups; Summer; Vegetarian
    • Ingredients: shallots; tomatoes; basil; chervil; tarragon; egg whites; white peppercorns; black peppercorns; mangetout; green beans; asparagus
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    • Categories: Soups; Cooking ahead; Summer
    • Ingredients: red peppers; tomatoes; shallots; basil; thyme; bay leaves; tomato juice; double cream; white crabmeat; tart apples; baby cos lettuce; avocados; tomato purée; hot pepper sauce; limes; egg yolks; English mustard powder; groundnut oil
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    • Categories: Soups; Cooking ahead; Summer; Mediterranean; Vegan; Vegetarian
    • Ingredients: aubergines; rosemary; new season's garlic; red peppers; yellow peppers; shallots; basil; coarse grain mustard; cherry tomatoes; onions; carrots; celery; leeks; garlic; lemons; white peppercorns; pink peppercorns; bay leaves; whole star anise; tarragon; coriander leaves; thyme; parsley
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  • ISBN 10 1580082343
  • ISBN 13 9781580082341
  • Linked ISBNs
  • Published Sep 01 2000
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Known for his irresistible dishes and volatile public persona, Gordon Ramsay is London ’s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars. Now, Gordon is becoming a household name across the Atlantic, with the U.S. premiere of his hit reality show, Hell’s Kitchen. In this new paperback edition of his seminal cookbook A Chef for All Seasons, he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations. Accompanied by lush color photography, Gordon’s expert culinary advice and seasonal musings will enlighten and seduce the senses year round.

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