Mietta's Italian Family Recipes by Mietta O'Donnell

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    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; Italian
    • Ingredients: anchovies; store-cupboard ingredients
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    • Categories: Canapés / hors d'oeuvre; Snacks; Italian; Vegan; Vegetarian
    • Ingredients: Italian bread; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; onions; tomato sauce; celery; capers; black olives; lemons
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    • Categories: Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Italian; Vegan; Vegetarian
    • Ingredients: eggplants; dried oregano; store-cupboard ingredients
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    • Categories: Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; Italian; Vegetarian
    • Ingredients: eggplants; basil; chèvre cheese; Ligurian olives; onions; red peppers; vegetable oil
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Side dish; Italian; Vegetarian
    • Ingredients: Parmesan cheese; bulb fennel
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    • Categories: Egg dishes; Lunch; Main course; Italian; Vegetarian
    • Ingredients: eggs; pecorino cheese; basil
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    • Categories: Egg dishes; Lunch; Main course; Italian; Vegetarian
    • Ingredients: onions; eggs; oregano
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    • Categories: Egg dishes; Lunch; Main course; Italian; Vegetarian
    • Ingredients: potatoes; eggs; Gruyère cheese
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    • Categories: Egg dishes; Lunch; Main course; Italian; Vegetarian
    • Ingredients: spinach; Parmesan cheese; marjoram; eggs; stale bread
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Italian
    • Ingredients: spinach; white onions; parsley; tarragon; fresh sardines; anchovies; capers; nutmeg; hard-boiled eggs
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    • Categories: How to...; Jams, jellies & preserves; Chutneys, pickles & relishes; Italian
    • Ingredients: vegetables of your choice; vinegar of your choice; oil of your choice
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    • Categories: Chutneys, pickles & relishes; Jams, jellies & preserves; Italian; Vegan
    • Ingredients: lemons; vinegar of your choice; oil of your choice; baby artichokes
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    • Categories: Jams, jellies & preserves; Chutneys, pickles & relishes; Italian; Vegan
    • Ingredients: asparagus; vinegar of your choice; oil of your choice
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    • Categories: Jams, jellies & preserves; Chutneys, pickles & relishes; Italian; Vegan
    • Ingredients: broad beans; vinegar of your choice; oil of your choice
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    • Categories: Jams, jellies & preserves; Chutneys, pickles & relishes; Italian
    • Ingredients: capsicums of your choice; olive oil; vinegar of your choice
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    • Categories: Jams, jellies & preserves; Chutneys, pickles & relishes; Italian; Vegan
    • Ingredients: wine vinegar; finger eggplants; olive oil
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    • Categories: Sauces for meat; Italian; Vegetarian
    • Ingredients: wine vinegar; finger eggplants; butter
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    • Categories: Jams, jellies & preserves; Chutneys, pickles & relishes; Italian; Vegan
    • Ingredients: eggplants; rock salt; red wine vinegar; dried oregano; garlic; oil of your choice; lemons
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    • Categories: Jams, jellies & preserves; Chutneys, pickles & relishes; Italian; Vegan
    • Ingredients: French beans (haricots verts); vinegar; olive oil
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    • Categories: Jams, jellies & preserves; Chutneys, pickles & relishes; Italian; Vegan
    • Ingredients: mushrooms; vinegar; olive oil
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    • Categories: Jams, jellies & preserves; Chutneys, pickles & relishes; Italian; Vegan
    • Ingredients: zucchini; wine vinegar; dried oregano; olive oil
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    • Categories: Dressings & marinades; Sauces for meat; Appetizers / starters; Lunch; Italian
    • Ingredients: veal shanks; cotechino sausages; tongue; carrots; corned beef silverside; horseradish; parsley; gelatine; whole duck; kipfler potatoes; green beans; whole chicken
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    • Categories: Appetizers / starters; Cooking ahead; Entertaining & parties; Italian
    • Ingredients: mussels; onions; parsley; dry white wine; thyme; bay leaves; saffron
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    • Categories: Sauces, general; Appetizers / starters; Cooking ahead; Italian
    • Ingredients: zucchini; parsley; anchovies; hard-boiled eggs
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  • ISBN 10 1863952039
  • ISBN 13 9781863952033
  • Linked ISBNs
  • Published Mar 01 2002
  • Format Paperback
  • Page Count 323
  • Language English
  • Edition New edition
  • Countries Australia
  • Publisher Black Inc.
  • Imprint Black Inc.

Publishers Text

Mietta’s Italian Family Recipes presents over 185 recipes, covering antipasto, soups, risotto, pasta, fish, meat, pizza and desserts. Together they demonstrate the ways in which original Italian recipes can be re-interpreted to suit modern Australian life, ingredients and equipment. This new edition includes forewords by Mietta’s sister, Patricia O’Donnell, and by her partner, Tony Knox, as well as a publisher’s note and a selection of new photographs.

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