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Cooking Well: Low Carb Sugar Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management by Victor Kline

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  • ISBN 10 1578263255
  • ISBN 13 9781578263257
  • Published Apr 29 2010
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher Hatherleigh Press,U.S.
  • Imprint Hatherleigh Press,U.S.

Publishers Text

The complete guide to preparing delicious desserts: low-carb and sugar-free!

If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth...even yours!

Over 100 Low-Carb Sugar-Free Recipes Including:

  • * New York Style Cheesecake
  • * Chocolate Chip Cookies
  • * Pumpkin Pecan Pie
  • * Tiramisu
  • * Fudge
  • * Chocolate Ice Cream
  • * Sugar-Free Sugar Cookies
  • * Pound Cake
  • * Chocolate Creme Pie
  • * Brownies

With the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.

Victor Kline is a world-renowned pastry chef. He has held top positions in several major five-star hotels, including the Hilton Resort Orlando and Walt Disney’s Grand Floridian Resort and Spa.



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