Cooking Moroccan by Tess Mallos

  • Broad bean dip

    from Cooking Moroccan Cooking Moroccan by Tess Mallos

    • Categories: Dips, spreads & salsas; Appetizers / starters; Moroccan; Vegan; Vegetarian
    • Ingredients: broad beans; ground cumin; paprika; parsley
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  • ISBN 10 1592234038
  • ISBN 13 9781592234035
  • Published May 01 2005
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press

Publishers Text

From Morocco’s savory little dishes—Filled Pancakes, Fennel and Olive Salad, Sweet Tomato Jam—to a celebration of "Dishes from the Palace," here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the pleasures waiting to be discovered in Cooking Moroccan. 250 color photographs explain special techniques and show finished dishes; ingredients integral to each cuisine are featured in special expanded focus sections, and cultural tips—a discussion of the traditional Moroccan mint tea service, a look at the spicy tradition of chorizo sausage—immerse the reader in regional cuisines. The practical and inspirational meet in this lavish exploration of Moroccan cuisine.

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