The Food of Italy by Claudia Roden

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Notes about this book

  • RobertaMuir on October 14, 2011

    Needs to be linked to ISBN: 9781586420628 Paperback (United States) 1/1/2003

  • RobertaMuir on October 14, 2011

    Needs to be linked to: ISBN: 9780099273257 Paperback (United Kingdom) 11/26/1998

  • mziech on October 14, 2011

    Great basic italian book. Chapters are based on Italian regions. Well researched as always.

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  • ISBN 10 0701134933
  • ISBN 13 9780701134938
  • Published Oct 16 1989
  • Format Hardcover
  • Page Count 218
  • Language English
  • Edition 1st
  • Countries United Kingdom
  • Publisher CCV
  • Imprint Chatto & Windus

Publishers Text

Over 300 fully tested recipes which are part of authentic regional traditions. They were collected whilst the author travelled in Italy, spending time in the kitchens of both professional and private cooks, watching them at work and listening to their stories. The author appeared on the BBC TV series "Mediterranean Cookery".

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