"Daily Telegraph" Breads, Cakes and Puddings by Thane Prince

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0701138440
  • ISBN 13 9780701138448
  • Published Jun 29 1992
  • Format Paperback
  • Page Count 154
  • Language English
  • Countries United Kingdom
  • Publisher CCV
  • Imprint Chatto & Windus

Publishers Text

Containing 250 recipes, the author takes the reader step-by-step through the complexities of bread, pastry, cake and pudding making. Drawing from the world's kitchens there are recipes for all occasions: Australian Lammingtons, American muffins, Spanish doughnuts, French brioche and Wiltshire lardy cake. Whether cooking for a family tea, an elegant dinner of the village cake stall, this book will provide a recipe. Thane Prince writes for "The Telegraph" and is the author of "Quick Cook".

Other cookbooks by this author