From Julia Child's Kitchen by Julia Child

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Notes about this book

  • featherbooks on April 18, 2013

    Notable Recipes per 101 Classic Cookbooks (2012) : Coq au vin/ Chicken fricassee, p. 501, L'Omelette Nature, p. 462, Mrs. Child's Famous Sticky Fruitcake, p.585, Salade Nicoise, p. 368, Sauce Hollandaise, Soubise, Vichyssoise, p. 346.

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  • ISBN 10 0224014250
  • ISBN 13 9780224014250
  • Published Oct 01 1978
  • Format Hardcover
  • Page Count 704
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Chatto & Windus
  • Imprint Jonathan Cape Ltd

Publishers Text

A very accessible approach to French cooking written from an American point of view. Features recipes and techniques for the beginner as well as the more advanced cook. Everything from soups and appetizers to desserts made with easily available ingredients.

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