The World of Jewish Cooking: Over 613 Traditional Recipes from Alsace to Yemen by Gil Marks
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- ISBN 10 0684824914
- ISBN 13 9780684824918
- Published Mar 03 1997
- Format Hardcover
- Page Count 406
- Language English
- Countries United Kingdom
- Publisher Simon & Schuster
- Imprint Simon & Schuster Ltd
Publishers Text
Designed to be the cornerstone of every Jewish kitchen, a substantial collection of kosher recipes from two dozen communities around the world also includes holiday dishes and lore about the history of Jewish food throughout the ages.Other cookbooks by this author
- Encyclopedia of Jewish Food
- Encyclopedia of Jewish Food
- Encyclopedia of Jewish Food
- Encyclopedia of Jewish Food
- Encyclopedia of Jewish Food
- Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
- The World of Jewish Cooking: More Than 500 Traditional Recipes from Alsace to Yemen
- The World of Jewish Desserts
- The World of Jewish Entertaining: Recipes for the Sabbath and Family Celebrations
