The Practical Encyclopedia of East European Cooking: The Definitive Collection of Traditional Recipes from the Baltic to the Black Sea by Catherine Atkinson and Trish Davies

    • Categories: Soups; Appetizers / starters; Main course; Polish
    • Ingredients: yellow split peas; pearl barley; vegetable stock; smoked streaky bacon; celeriac; marjoram; onion
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  • ISBN 10 0754800717
  • ISBN 13 9780754800712
  • Linked ISBNs
  • Published Jan 03 2000
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

Full-colour maps and introductions outline the history, unusual ingredients, and flavours of each of these classic cuisines. Over 185 recipes with more than 800 colour photographs and illustrations.

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