Stove-top Indian Cooking by Shezhad Husain

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  • ISBN 10 0754804399
  • ISBN 13 9780754804390
  • Published Jan 31 2001
  • Format Paperback
  • Page Count 96
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

From the popular "Contemporary Kitchen" series comes "Stove-Top Indian Cooking", which offers advice on cooking methods, equipment and provides useful tips as well as over 50 quick, delicious recipes. "Stove-Top" or "Balti" cooking is a method of cooking curries quickly on the stove top over a high heat. The recipes range from appetizers such as chicken kofta Balti with paneer, through a wide range of both meat and vegetable main courses to staples such as naan and apricot chutney.

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