The Fish and Shellfish Cookbook by Kate Whiteman

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  • ISBN 10 075480805X
  • ISBN 13 9780754808053
  • Published Sep 30 2001
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This wonderful compendium will guide you through the complexities of handling and preparing all kinds of fish and shellfish. The detailed reference guide includes essential information on every type of fish and shellfish, from well-known varieties, such as salmon and cod, to unusual shellfish and exotic fish. Includes facts about how to choose the very best fish and shellfish, with essential cooking and preparation techniques, and information about the most useful equipment. The inspirational recipe section includes over 200 inspirational recipes with step-by-step instructions to help you achieve the perfect result every time. Find out how to make classic dishes such as Bouillabaisse, Oysters Rockefeller and Lobster Thermidor, and a host of stunning, contemporary creations such as Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

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