The Italian Cook by Jeni Wright and Kate Whiteman and Angela Boggiano

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  • ISBN 10 0754814327
  • ISBN 13 9780754814320
  • Published Mar 02 2004
  • Format Hardcover
  • Page Count 512
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This fabulous book provides essential information on the huge range of Italian foods available to the modern cook and shows how to prepare and use them. It includes an inspirational collection of recipes for risottos and polenta, fish and shellfish dishes, a wide variety of poultry and meat dishes, as well as fresh vegetable dishes, salads and homebaked treats. It features favourites such as Bruschetta, Pizza Alla Margherita, Baked Lasagne, Minestrone Soup, Tiramisu and Zabaglione. This classic compendium is an essential book for every cook.

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