Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-by-step Techniques and Over 135 Sweet and Savoury Recipes by Catherine Atkinson

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  • ISBN 10 0754815889
  • ISBN 13 9780754815884
  • Published Nov 25 2005
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books


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