The Barbecue Cookbook by Australian Women's Weekly

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  • Crunchy coleslaw

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Salads; Side dish; Picnics & outdoors; Vegetarian
    • Ingredients: cabbage; celery; red-skinned apples; carrots; sultanas; mayonnaise; sour cream; French mustard; quick-cooking wheat
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  • Sirloin steak parcels

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: sirloin steaks; soy sauce; onions; red wine; French onion soup mix
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  • Rum and orange fruit kebabs

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Dessert; Picnics & outdoors
    • Ingredients: pineapple; strawberries; kiwifruits; bananas; oranges; honey; rum; ground cinnamon
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  • Sausages with prunes and bacon

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: sausages; prunes; bacon
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  • Lemon marinated lamb chops

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: lamb loin chops; onions; bay leaves; dried oregano; lemons
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  • Zucchini burgers

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Picnics & outdoors
    • Ingredients: minced beef steak; onions; zucchini; soy sauce; fresh ginger; egg yolks; hamburger buns; tomatoes; lettuce
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  • Chicken with beer tomato baste

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: chicken stock cubes; canned tomatoes; beer; Worcestershire sauce; paprika; tomato paste; chicken Marylands
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  • Three bean salad with sweet dressing

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Side dish; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: green beans; yellow beans; canned kidney beans; red peppers; onions; dry mustard; dried basil
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  • Red wine and chilli steaks

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef rump steaks; beef consommé; celery; onions; dry red wine; tomato paste; Worcestershire sauce; chilli sauce
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  • Teriyaki steaks

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef rib-eye steaks; soy sauce; fresh ginger; barbecue sauce
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  • Crusty pepper fillet

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef rib-eye roast; black peppercorns; cardamom seeds; whole grain mustard
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  • Honey-glazed beef spare-ribs

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: beef spare ribs; tomato sauce; honey; Worcestershire sauce; soy sauce
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  • Spinach burgers

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Picnics & outdoors
    • Ingredients: minced beef steak; fruit chutney; tomato paste; French mustard; frozen spinach; Parmesan cheese; bread; nutmeg
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  • Barbecued mince pizza

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: minced beef steak; bacon; onions; paprika; dried oregano; tomato paste; mozzarella cheese; mushrooms; green peppers; tomatoes; Parmesan cheese; dried basil
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  • Beer basted sirloin steaks

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: sirloin steaks; whole grain mustard; beer; onions; bay leaves
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  • Satay beef

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Sauces for meat; Main course; Picnics & outdoors
    • Ingredients: beef rump steaks; soy sauce; fresh ginger; roasted unsalted peanuts; onions; curry powder; red chillies
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  • Steaks in red wine marinade

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors
    • Ingredients: beef T-bone steaks; red wine; soy sauce; fresh ginger; dried oregano
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  • Creamy apple pecan salad

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Salads; Side dish; Picnics & outdoors; Vegetarian
    • Ingredients: tart apples; red-skinned apples; celery; pecans; mayonnaise; sour cream; honey; ground cinnamon; nutmeg
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  • Fennel and mushroom salad

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Salads; Side dish; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: button mushrooms; fennel; shallots; radicchio; jarred red peppers
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  • Spinach and oyster salad

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Salads; Side dish; Picnics & outdoors
    • Ingredients: English spinach; oysters; white bread; Parmesan cheese; paprika; French mustard; parsley; Worcestershire sauce; Tabasco sauce
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  • Tomato, olive and feta salad

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Salads; Side dish; Picnics & outdoors; Vegetarian
    • Ingredients: cherry tomatoes; black olives; feta cheese; dried oregano; dried basil
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  • Pepper and pineapple salad

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Salads; Side dish; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: pineapple; kiwifruits; red peppers; parsley; mint
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  • Cauliflower, sugar pea and prawn salad

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Salads; Side dish; Picnics & outdoors
    • Ingredients: cauliflower; sugar snap peas; cooked prawns; mayonnaise; curry powder; Worcestershire sauce; saffron powder
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  • Avocado, mango and walnut salad

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Salads; Side dish; Picnics & outdoors
    • Ingredients: avocados; mangoes; walnuts; bacon; mignonette lettuce; French mustard; thickened cream
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  • New potato salad with basil dressing

    from The Barbecue Cookbook The Barbecue Cookbook by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Side dish; Picnics & outdoors; Vegetarian
    • Ingredients: new potatoes; pine nuts; cucumbers; basil; Parmesan cheese; mayonnaise; sour cream
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  • ISBN 10 0949128430
  • ISBN 13 9780949128430
  • Published Jan 01 1991
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition New edition
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd


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