x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Saucery: Superb Sweet and Savoury Sauces--Butters, Creams, Relishes, Gravies, Custards, and Fruit Sensations by Australian Women's Weekly

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 186396018X
  • ISBN 13 9781863960182
  • Published Apr 30 1994
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Creating delicious sauces isn't just the preserve of restaurants. A sauce transforms a basic dish into a delicious and memorable meal to impress both family and friends.

Other cookbooks by this author