Easy Malaysian-Style Cookery (Australian Women's Weekly Home Library) by Australian Women's Weekly

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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Malaysian
    • Ingredients: brown lentils; prawns; red chillies; mild curry powder; egg yolks; vegetable oil; green shallots
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Malaysian
    • Ingredients: plain flour; barbecued pork; dried Chinese sausages; soy sauce; oyster sauce; sesame oil; peanut butter; garlic chives; hoi sin sauce
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    • Categories: Soups; Cooking ahead; Malaysian
    • Ingredients: minced chicken; egg whites; canned creamed corn; chicken stock; soy sauce; sesame oil
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    • Categories: Soups; Malaysian
    • Ingredients: galangal; lemon grass; red chillies; ginger root; fish stock; white fish fillets; limes; kaffir lime leaves; mint
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Cooking ahead; Malaysian
    • Ingredients: plain flour; ghee; vegetable oil; sambal oelek; ginger root; mild curry powder; garam masala; minced lamb; mint; coriander sprigs
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    • Categories: Small plates - tapas, meze; Snacks; Malaysian
    • Ingredients: kaffir lime leaves; lemon grass; belacan; fresh turmeric; red chillies; coriander leaves; firm white fish fillets; coconut milk; banana leaves; chilli sauce; green shallots
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    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Cooking ahead; Malaysian
    • Ingredients: potatoes; ginger root; minced beef; mild curry powder; coconut cream; plain flour; butter; green shallots
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Cooking ahead; Malaysian
    • Ingredients: leeks; minced pork; five spice powder; soy sauce; sesame oil; bean curd sheets; vegetable oil
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    • Categories: Soups; Malaysian
    • Ingredients: prawns; fish sauce; soy sauce; minced pork; sesame oil; egg whites; stale bread; soft bean curd; green shallots; canned bamboo shoots; Asian fried onions; Chinese cabbage
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Cooking ahead; Malaysian
    • Ingredients: ground coriander; ground cumin; turmeric; ginger root; prawns; chives; coconut cream; rice flour; vegetable oil
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    • Categories: Fried doughs; Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Malaysian
    • Ingredients: ginger root; canned bamboo shoots; yam beans; carrots; soft bean curd; sambal oelek; Chinese cabbage; soy sauce; spring roll wrappers; vegetable oil; dried Chinese mushrooms
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    • Categories: Fried doughs; Sauces, general; Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Malaysian
    • Ingredients: dried Chinese mushrooms; pork; cucumbers; carrots; rice wine vinegar; sesame oil; gow gee wrappers; vegetable oil; red chillies; limes
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    • Categories: Soups; Spice / herb blends & rubs; Cooking ahead; Malaysian
    • Ingredients: prawns; coconut milk; fish balls; fried bean curd; snow peas; bean sprouts; rice vermicelli noodles; oysters; limes; lemon grass; fresh turmeric; mild curry powder; ginger root; candlenuts; garlic; sambal oelek; belacan; French shallots
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    • Categories: Rice dishes; Side dish; Cooking ahead; Malaysian
    • Ingredients: fresh turmeric; tamarind paste; glutinous rice; black peppercorns; coconut milk
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    • Categories: Soups; Spice / herb blends & rubs; Stocks; Cooking ahead; Malaysian
    • Ingredients: rice vermicelli noodles; snapper fillets; bean sprouts; kaffir lime leaves; pineapple; cucumbers; mint; Vietnamese mint; belacan; red chillies; galangal; fresh turmeric; lemon grass; fish heads; ginger root; coriander sprigs; tomatoes; tamarind paste
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    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Malaysian
    • Ingredients: dried Chinese mushrooms; fresh Chinese yellow noodles; green shallots; choy sum; ginger root; red chillies; prawns; pork; soy sauce
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    • Categories: Rice dishes; Side dish; Cooking ahead; Malaysian
    • Ingredients: long-grain rice; coconut milk; green shallots; ginger root
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    • Categories: Rice dishes; Side dish; Malaysian
    • Ingredients: ghee; candlenuts; cinnamon sticks; whole star anise; whole cloves; long-grain rice; tomato paste; French shallots
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    • Categories: Pasta, doughs & sauces; Stir-fries; Spice / herb blends & rubs; Side dish; Cooking ahead; Malaysian
    • Ingredients: fresh turmeric; baby potatoes; flat rice noodles; ghee; tomatoes; bean sprouts; Chinese cabbage; soy sauce; tomato sauce; sambal oelek; belacan; garlic; French shallots
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    • Categories: Rice dishes; Curry; Main course; Malaysian
    • Ingredients: ginger root; red chillies; cashew nuts; blanched almonds; ghee; chicken thighs; green shallots; ground almonds; whole cloves; cinnamon sticks; yogurt; long-grain rice; coconut cream
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    • Categories: Soups; Cooking ahead; Malaysian
    • Ingredients: cooked prawns; vegetable oil; kumara; dried red chillies; candlenuts; galangal; fresh turmeric; peanut butter; fish stock; fresh Chinese yellow noodles; bean sprouts
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    • Categories: Side dish; Cooking ahead; Malaysian; Vegetarian
    • Ingredients: sesame oil; ghee; white mustard seeds; dried curry leaves; cabbage; carrots; coconut; soy sauce
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    • Categories: Curry; Main course; Side dish; Malaysian
    • Ingredients: rice vermicelli noodles; prawns; red chillies; turmeric; green shallots; coconut milk; white cabbage; snake beans; cauliflower; coconut cream; firm tofu; fried soya bean cakes
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    • Categories: Sauces, general; Salads; Appetizers / starters; Side dish; Cooking ahead; Malaysian
    • Ingredients: carrots; yam beans; cucumbers; cabbage; English spinach; ghee; dried red chillies; belacan; tamarind paste; dry-roasted peanuts
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  • ISBN 10 1863960198
  • ISBN 13 9781863960199
  • Published Jun 01 1994
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Subtle satays, spicy sambals, creamy coconut-based curries - an exotic blend of culinary delights in this varied cuisine reflect the influences of India, China, Indonesia and Sri Lanka.

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