Healthy Eating: Low-Fat Food (Australian Women's Weekly Home Library) by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian; Low fat
    • Ingredients: mussels; prawns; garlic; dry white wine; tomato paste; canned tomatoes; spinach fettuccine pasta; buttermilk; seafood marinara mix; basil; parsley
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1863961453
  • ISBN 13 9781863961455
  • Published Mar 01 2000
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Nourishing recipes chosen with care for the health- and fitness-conscious. Each recipe is accompanied by a count of its fat, fibre and kilojoule content - essential information for anyone on a special diet.

Other cookbooks by this author