Vegetarian Cooking: Delicious Meals Without Meat by Australian Women's Weekly

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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: pearl barley; carrots; potatoes; celery; canned tomatoes; parsley
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: leeks; onions; bay leaves; thyme; marjoram; broccoli; celery; dried chickpeas; cabbage; Vecon
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    • Categories: Soups; Vegetarian
    • Ingredients: carrots; lemon grass; fresh ginger; turmeric; ground coriander; green chiles; shallots; green beans; bean sprouts; coriander leaves; canned coconut cream; Vecon
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    • Categories: Soups; Vegetarian
    • Ingredients: onions; broccoli; tomatoes; wholemeal flour; thyme; rosemary; nutmeg; yoghurt; Vecon
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    • Categories: Soups; Vegetarian
    • Ingredients: red kidney beans; black-eyed beans; leeks; carrots; mushrooms; curry powder; canned tomatoes; parsley
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    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: kūmara; red lentils; store-cupboard ingredients
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    • Categories: Soups; Vegetarian
    • Ingredients: tomatoes; tomato paste; basil; wholemeal penne pasta; store-cupboard ingredients
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    • Categories: Soups; Vegetarian
    • Ingredients: leeks; broccoli; carrots; zucchini; red peppers
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    • Categories: Snacks; Afternoon tea; Vegetarian
    • Ingredients: dried apricots; dates; sultanas; flaked coconut; slivered almonds; rice flakes; honey
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    • Categories: Ice cream & frozen desserts; Snacks; Dessert; Vegetarian
    • Ingredients: strawberries; passion fruit pulp; oranges
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    • Categories: Dips, spreads & salsas; Snacks; Vegetarian
    • Ingredients: avocados; Brazil nuts; shallots; parsley
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Snacks; Middle Eastern; Vegetarian
    • Ingredients: pumpkins; celery; lettuce; shallots; lavash bread; peanut butter
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    • Categories: Snacks; Vegan; Vegetarian
    • Ingredients: carob chips; bananas; unsalted mixed nuts; strawberries; kiwifruits
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    • Categories: Dips, spreads & salsas; Snacks; Vegetarian
    • Ingredients: English spinach; nutmeg; cream; store-cupboard ingredients
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    • Categories: Pizza & calzones; Snacks; Main course; Vegetarian
    • Ingredients: wholemeal pitta bread; tomato pasta sauce; tasty cheese; tomatoes; black olives
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Snacks; Middle Eastern; Vegetarian
    • Ingredients: garbanzo beans; limes; dried oregano; Tabasco sauce; fresh ginger; wholemeal pitta bread; tomatoes; alfalfa sprouts
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    • Categories: Pancakes, waffles & crêpes; Salads; Snacks; Vegetarian
    • Ingredients: wholemeal flour; ground cumin; creamed corn; chutney; butter lettuce; carrots; avocados; cherry tomatoes; cucumbers; apple cider vinegar; curry powder; caster sugar; milk
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    • Categories: Pancakes, waffles & crêpes; Snacks; Australian; Vegetarian
    • Ingredients: rye flour; nutmeg; apple cider vinegar; tasty cheese; Parmesan cheese; parsley; sunflower seeds; milk
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    • Categories: Pies, tarts & pastries; Snacks; Vegetarian
    • Ingredients: wholemeal flour; tasty cheese; store-cupboard ingredients; shallots; mushrooms; Parmesan cheese
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    • Categories: Pies, tarts & pastries; Snacks; Vegetarian
    • Ingredients: wholemeal flour; chilli powder; tasty cheese; Parmesan cheese; chives; stuffed green olives
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    • Categories: Bread & rolls, savory; Snacks; Vegetarian
    • Ingredients: wholemeal flour; millet meal; Parmesan cheese; parsley; soy milk; millet
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    • Categories: Dips, spreads & salsas; Snacks; Vegetarian
    • Ingredients: broad beans; soft tofu; oranges; basil
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    • Categories: Sauces, general; Snacks; Vegetarian
    • Ingredients: wholemeal bread; onions; walnuts; arrowroot powder; ground cumin; ground coriander; alfalfa sprouts; yoghurt; tahini; cucumbers; light soy sauce
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    • Categories: Fried doughs; Dips, spreads & salsas; Snacks; Vegetarian
    • Ingredients: wholemeal flour; curry powder; canned corn; store-cupboard ingredients; sour cream; mint
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    • Categories: Lunch; Vegetarian
    • Ingredients: dried gourd strips; fried tofu pouches; dashi; teriyaki sauce; dry sherry; rice vermicelli noodles; silverbeet; oyster mushrooms; carrots; zucchini
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Notes about this book

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Notes about Recipes in this book

  • Chilli vegetable hot pot

    • fairyduff on May 09, 2019

      Delicious. More complex than your usual chilli/beans/tomato recipes. Next time I'll go half the quantity of onion.

  • Peanut patties with spicy barbecue sauce

    • fairyduff on February 28, 2020

      Really good. Retro flavours/ingredients (curry powder, chutney, tomato sauce) but very popular on the table tonight. Ironically it was enthusiastically received by the non-vegetarian members of the family, but only rated "meh" with our teenager. Next time I will be bolder with the Tabasco; the amount in the listed ingredients is on the safe side.

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  • ISBN 10 1863961682
  • ISBN 13 9781863961684
  • Published May 01 2000
  • Format Paperback
  • Page Count 120
  • Language English
  • Edition Revised edition
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

To forgo meat is not to forgo taste and variety. This collection of vegetarian dishes should be useful for both home meals and impressive entertaining.

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