Vegetarian Cooking: Delicious Meals Without Meat by Australian Women's Weekly

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  • Vegetable and barley soup

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: pearl barley; carrots; potatoes; celery; canned tomatoes; parsley
    show

  • Chick pea and leek soup

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: leeks; onions; bay leaves; thyme; marjoram; broccoli; celery; dried chickpeas; cabbage; Vecon
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  • Green bean and coconut cream soup

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Soups; Vegetarian
    • Ingredients: carrots; lemon grass; fresh ginger; turmeric; ground coriander; green chiles; shallots; green beans; bean sprouts; coriander leaves; canned coconut cream; Vecon
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  • Cream of broccoli soup

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Soups; Vegetarian
    • Ingredients: onions; broccoli; tomatoes; wholemeal flour; thyme; rosemary; nutmeg; yoghurt; Vecon
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  • Curried bean and mushroom soup

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Soups; Vegetarian
    • Ingredients: red kidney beans; black-eyed beans; leeks; carrots; mushrooms; curry powder; canned tomatoes; parsley
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  • Kumara and lentil soup

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: kÅ«mara; red lentils; store-cupboard ingredients
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  • Tomato and pasta soup

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Soups; Vegetarian
    • Ingredients: tomatoes; tomato paste; basil; wholemeal penne pasta; store-cupboard ingredients
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  • Chunky vegetable soup

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Soups; Vegetarian
    • Ingredients: leeks; broccoli; carrots; zucchini; red peppers
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  • Tropical mix

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Snacks; Afternoon tea; Vegetarian
    • Ingredients: dried apricots; dates; sultanas; flaked coconut; slivered almonds; rice flakes; honey
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  • Frozen fruit pops

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Ice cream & frozen desserts; Snacks; Dessert; Vegetarian
    • Ingredients: strawberries; passion fruit pulp; oranges
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  • Nutty avocado spread

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Snacks; Vegetarian
    • Ingredients: avocados; Brazil nuts; shallots; parsley
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  • Pumpkin and peanut butter lavash rolls

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Snacks; Middle Eastern; Vegetarian
    • Ingredients: pumpkins; celery; lettuce; shallots; lavash bread; peanut butter
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  • Carob fruit skewers

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Snacks; Vegan; Vegetarian
    • Ingredients: carob chips; bananas; unsalted mixed nuts; strawberries; kiwifruits
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  • Creamed spinach pâté

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Snacks; Vegetarian
    • Ingredients: English spinach; nutmeg; cream; store-cupboard ingredients
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  • Tomato and onion pita pizzas

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Pizza & calzones; Snacks; Main course; Vegetarian
    • Ingredients: wholemeal pitta bread; tomato pasta sauce; tasty cheese; tomatoes; black olives
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  • Hummus alfalfa pockets

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Snacks; Middle Eastern; Vegetarian
    • Ingredients: garbanzo beans; limes; dried oregano; Tabasco sauce; fresh ginger; wholemeal pitta bread; tomatoes; alfalfa sprouts
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  • Sweet corn waffles with chutney and salad

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Salads; Snacks; Vegetarian
    • Ingredients: wholemeal flour; ground cumin; creamed corn; chutney; butter lettuce; carrots; avocados; cherry tomatoes; cucumbers; apple cider vinegar; curry powder; caster sugar; milk
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  • Rye savoury pikelets

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Pancakes, waffles & crêpes; Snacks; Australian; Vegetarian
    • Ingredients: rye flour; nutmeg; apple cider vinegar; tasty cheese; Parmesan cheese; parsley; sunflower seeds; milk
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  • Wholemeal tartlets with mushroom filling

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Snacks; Vegetarian
    • Ingredients: wholemeal flour; tasty cheese; store-cupboard ingredients; shallots; mushrooms; Parmesan cheese
    show

  • Olive cheese bites

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Snacks; Vegetarian
    • Ingredients: wholemeal flour; chilli powder; tasty cheese; Parmesan cheese; chives; stuffed green olives
    show

  • Cheesy millet muffins

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Snacks; Vegetarian
    • Ingredients: wholemeal flour; millet meal; Parmesan cheese; parsley; soy milk; millet
    show

  • Broad bean and tofu dip

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Snacks; Vegetarian
    • Ingredients: broad beans; soft tofu; oranges; basil
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  • Alfalfa balls with tahini sauce

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Sauces, general; Snacks; Vegetarian
    • Ingredients: wholemeal bread; onions; walnuts; arrowroot powder; ground cumin; ground coriander; alfalfa sprouts; yoghurt; tahini; cucumbers; light soy sauce
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  • Curried corn fritters with minted sour cream

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Fried doughs; Dips, spreads & salsas; Snacks; Vegetarian
    • Ingredients: wholemeal flour; curry powder; canned corn; store-cupboard ingredients; sour cream; mint
    show

  • Vegetable tofu pockets

    from Vegetarian Cooking Vegetarian Cooking by Australian Women's Weekly

    • Categories: Lunch; Vegetarian
    • Ingredients: dried gourd strips; fried tofu pouches; dashi; teriyaki sauce; dry sherry; rice vermicelli noodles; silverbeet; oyster mushrooms; carrots; zucchini
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Notes about this book

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Notes about Recipes in this book

  • Chilli vegetable hot pot

    • fairyduff on May 09, 2019

      Delicious. More complex than your usual chilli/beans/tomato recipes. Next time I'll go half the quantity of onion.

  • Peanut patties with spicy barbecue sauce

    • fairyduff on February 28, 2020

      Really good. Retro flavours/ingredients (curry powder, chutney, tomato sauce) but very popular on the table tonight. Ironically it was enthusiastically received by the non-vegetarian members of the family, but only rated "meh" with our teenager. Next time I will be bolder with the Tabasco; the amount in the listed ingredients is on the safe side.

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  • ISBN 10 1863961682
  • ISBN 13 9781863961684
  • Published May 01 2000
  • Format Paperback
  • Page Count 120
  • Language English
  • Edition Revised edition
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

To forgo meat is not to forgo taste and variety. This collection of vegetarian dishes should be useful for both home meals and impressive entertaining.

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