Char-Grills & Barbecues (The Australian Women's Weekly Minis) by Australian Women's Weekly and Susan Tomnay

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    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Main course; Side dish
    • Ingredients: beef Scotch fillet steaks; dry red wine; basil; garlic; red onions; flat mushrooms; lemon pepper
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Stir-fries; Main course; Side dish; Asian
    • Ingredients: chicken thigh fillets; Sichuan peppercorns; five-spice powder; sea salt; sesame oil; baby bok choy; oyster sauce; soy sauce; coriander sprigs
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Cajun & Creole
    • Ingredients: lamb cutlets; ground cumin; ground coriander; turmeric; sweet paprika; ground oregano; chilli powder; ground cloves
    • Accompaniments: Cucumber salsa
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    • Categories: Dips, spreads & salsas; Side dish; Vegetarian; Vegan
    • Ingredients: Lebanese cucumbers; tomatoes; yellow capsicums; green onions; balsamic vinegar
    • Accompaniments: Cajun cutlets
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    • Categories: Grills & BBQ; Pasta, doughs & sauces; Stir-fries; Main course; Side dish; Asian
    • Ingredients: chicken tenderloins; five-spice powder; Hokkien noodles; baby corn; asparagus; red capsicums; parsley
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; North African
    • Ingredients: lemons; red chillies; fresh ginger; parsley; coriander sprigs; sweet paprika; lamb forequarter chops
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Main course; Side dish
    • Ingredients: green peppercorns in brine; wholegrain mustard; green onions; tarragon; potatoes; chicken tenderloins; tomatoes; red onions
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Asian
    • Ingredients: pork fillets; hoisin sauce; plum sauce
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    • Categories: Grills & BBQ; Sauces for poultry; Rice dishes; Main course; Side dish; Thai
    • Ingredients: long-grain rice; mint; sweet chilli sauce; fish sauce; soy sauce; limes; fresh ginger; lemon grass; chicken breast fillets; red capsicums
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Mediterranean
    • Ingredients: king prawns; squid hoods; baby octopus; lemons; Lebanese cucumbers; mesclun; parsley
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    • Categories: Grills & BBQ; Dressings & marinades; Salads; Main course; Side dish; Mediterranean
    • Ingredients: chicken thigh cutlets; basil; black peppercorns; pancetta; baby new potatoes; sour cream; mayonnaise; green peppercorns in brine; French dressing; lemons
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Vegetarian; Vegan
    • Ingredients: red onions; tomatoes; baby eggplants; zucchini; yellow patty pan squash; red capsicums; balsamic vinegar
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    • Categories: Dressings & marinades; Grills & BBQ; Rice dishes; Main course; Side dish
    • Ingredients: chicken thigh cutlets; hot paprika; ground cinnamon; yogurt; brown onions; basmati rice; chicken stock; raisins; coriander sprigs; sweet paprika
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: butter; limes; parsley; basil; flat mushrooms
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    • Categories: Grills & BBQ; Sauces for meat; Main course; Side dish
    • Ingredients: potatoes; sour cream; horseradish cream; beef eye fillets; dry red wine; wholegrain mustard
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    • Categories: Dressings & marinades; Grills & BBQ; Side dish; Vegetarian; Vegan
    • Ingredients: asparagus; balsamic vinegar; tomatoes; basil
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    • Categories: Grills & BBQ; Main course; Side dish
    • Ingredients: red capsicums; eggplants; yellow zucchini; beef Scotch fillet steaks; olive paste
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Thai; Vegetarian; Vegan
    • Ingredients: Thai red chillies; lemons; fresh oregano; dill; firm tofu; red onions; zucchini; yellow patty pan squash; cherry tomatoes
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    • Categories: Grills & BBQ; Dressings & marinades; Main course
    • Ingredients: veal T-bone steaks; ground coriander; ground cumin; chilli powder; lemons
    • Accompaniments: Chickpea and tomato salad
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    • Categories: Salads; Side dish; Vegetarian; Vegan
    • Ingredients: canned chickpeas; tomatoes; red onions; green onions; coriander sprigs; mint; lemons
    • Accompaniments: Veal T-bones
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Side dish
    • Ingredients: lamb eye of loin; limes; chicken stock; couscous; coriander sprigs
    • Accompaniments: Yogurt sauce
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Side dish; Japanese
    • Ingredients: pork fillets; teriyaki marinade; snow pea sprouts; mesclun; watercress; red capsicums; yellow teardrop tomatoes; wasabi powder; apple cider vinegar; soy sauce
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    • Categories: Grills & BBQ; Chutneys, pickles & relishes; Main course
    • Ingredients: brown onions; tomatoes; balsamic vinegar; basil; pork sausages
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Greek
    • Ingredients: lemons; honey; garlic; ground cayenne pepper; baby octopus; baby spinach; red onions; cherry tomatoes; mint; basil; fetta cheese
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  • ISBN 10 186396312X
  • ISBN 13 9781863963121
  • Linked ISBNs
  • Published Oct 31 2003
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

This mini-sized cookbook features char-grill and barbecue recipes that feature meat, poultry, seafood and vegetables. They are all easy to prepare and have a delicious smoky flavour. Each recipe includes a photograph and simple instructions.

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