Christmas Cooking by Pamela Clark and Australian Women's Weekly

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  • Middle-Eastern roasted pumpkin, carrot and parsnip

    • fairyduff on October 22, 2020

      Tried roasting the carrots and parsnips along with the pumpkin, instead of steaming them separately. Didn't work - pumpkin soft and ready (and delicious) but the parsnips and carrots still needed much more cooking time. Apple juice/brown sugar paste very interesting, (and the reason for trialing this recipe) but the family verdict - too sweet for us.

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  • ISBN 10 1863963707
  • ISBN 13 9781863963701
  • Published Oct 01 2004
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

"Christmas Cooking" is a combination of those traditional Christmas recipes that "The Australian Women's Weekly" is famous for, plus a whole lot of new recipes for seafood, ice-cream puddings and fabulous arty drinks. "Christmas Cooking" tells you all you need to know about how to crisp crackling on roast pork, gives several recipes for stuffings for turkey, explains how to make a traditional pudding in a cloth and gives you the best recipe for mince pies you're ever likely to find. There are even some recipes for using leftover turkey, ham and pudding.

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