Great Asian Food by Australian Women's Weekly

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    • Categories: Soups; Chinese
    • Ingredients: chicken stock; canned creamed corn; canned corn; fresh ginger; sesame oil; green onions; egg whites; cooked chicken meat; ham
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    • Categories: Stir-fries; Salads; Appetizers / starters; Lunch; Main course; Chinese
    • Ingredients: brown onions; pork mince; veal mince; soy sauce; oyster sauce; bean sprouts; fried noodles; green onions; sesame seeds; lettuce
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    • Categories: Soups; Chinese
    • Ingredients: peanut oil; chicken stock; soy sauce; green onions; garlic; minced pork; wonton wrappers
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    • Categories: Stir-fries; Side dish; Chinese
    • Ingredients: baby bok choy; choy sum; tat soi; peanut oil; fresh ginger; soy sauce; oyster sauce
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    • Categories: Pasta, filled; Appetizers / starters; Chinese
    • Ingredients: dried shiitake mushrooms; minced chicken; green onions; garlic chives; fresh ginger; breadcrumbs; hoisin sauce; sesame oil; gow gee wrappers; Chinese barbecue sauce; light soy sauce; sweet chilli sauce
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Cooking ahead; Chinese
    • Ingredients: whole duck; honey; Lebanese cucumbers; green onions; plain flour; hoisin sauce; plum sauce
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    • Categories: Sauces for fish; Dips, spreads & salsas; Appetizers / starters; Chinese
    • Ingredients: green prawns; sandwich bread; green onions; vegetable oil; sweet chilli sauce; soy sauce
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    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Chinese
    • Ingredients: dried shiitake mushrooms; wheat noodles; fresh ginger; green onions; bean sprouts; oyster sauce; spring roll wrappers; peanut oil; Lebanese cucumbers; sweet chilli sauce; tomatoes; light soy sauce
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: mud crabs; Chinese salted black beans; peanut oil; fresh ginger; sambal oelek; light soy sauce; Shaoxing rice wine; green onions
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: peanut oil; chicken thighs; minced pork; brown onions; fresh ginger; carrots; green prawns; Chinese cabbage; canned baby corn; canned bamboo shoots; bean sprouts; green onions; light soy sauce; black bean sauce
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: green prawns; self-raising flour; vegetable oil; peanut oil; honey; sesame seeds
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    • Categories: Main course; Chinese
    • Ingredients: fresh ginger; snapper; green onions; coriander leaves; light soy sauce; sesame oil
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    • Categories: Stir-fries; Sauces for poultry; Main course; Chinese
    • Ingredients: chicken breasts; lemons; fresh ginger; peanut oil; thin egg noodles; brown onions; red capsicums; celery; green onions; coriander leaves; chicken stock; honey; sambal oelek
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: lemon grass; mint; Sichuan peppercorns; lemons; hot paprika; duck breasts; peanut oil; baby bok choy; bean sprouts; sweet chilli sauce
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    • Categories: Stir-fries; Rice dishes; Main course; Side dish; Chinese
    • Ingredients: peanut oil; sesame oil; bacon; brown onions; celery; fresh ginger; cooked rice; cooked prawns; canned baby corn; green onions; soy sauce
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: garlic; lemon pepper; Thai red chillies; tamarind concentrate; chicken breasts; snake beans; peanut oil; red onions
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: pork spareribs; peanut oil; fresh ginger; honey; sweet chilli sauce; plum sauce; sambal oelek; coriander leaves
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    • Categories: Stir-fries; Salads; Main course; Chinese
    • Ingredients: squid hoods; black peppercorns; lemon pepper; peanut oil; Lebanese cucumbers; green onions; cherry tomatoes; dry-roasted peanuts; mint
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: beef round; fresh ginger; limes; peanut oil; brown onions; broccoli; carrots; black bean sauce; soy sauce
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: choy sum; baby bok choy; peanut oil; green onions; shiitake mushrooms; Chinese barbecue pork fillets; silken tofu; mung bean sprouts; macadamia nuts; Shaoxing rice wine; soy sauce; rice vinegar
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    • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Chinese
    • Ingredients: Hokkien noodles; peanut oil; chilli oil; fresh ginger; Thai red chillies; asparagus; soy sauce; Chinese barbecue sauce; Shaoxing rice wine; green onions; dried shrimp
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    • Categories: Stir-fries; Main course; Mongolian
    • Ingredients: lamb filets; five spice powder; rice wine vinegar; soy sauce; black bean sauce; peanut oil; brown onions; sesame oil; green onions
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    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: chicken breasts; limes; fresh ginger; five spice powder; soy sauce; peanut oil; Chinese cabbage; bean sprouts; green onions; coriander leaves
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    • Categories: Canapés / hors d'oeuvre; Chinese; Vegan; Vegetarian
    • Ingredients: cashew nuts; walnuts; fresh ginger; sweet chilli sauce; soy sauce
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    • Categories: Canapés / hors d'oeuvre; Chinese
    • Ingredients: white fish fillets; coriander leaves; red curry paste; green beans; vegetable oil; red onions; garlic; lemon grass; coriander roots; dried chilli flakes; galangal powder; limes; shrimp paste; kaffir lime leaves; hot paprika; turmeric; cumin seeds; peanut oil
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Notes about this book

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Notes about Recipes in this book

  • Stir-fried Asian greens

    • Gio on September 27, 2015

      Pg. 14. A wonderful addition to my stir-fried Asian greens repertoire. Since we cook for only two people I used one pound of baby bok choy and omitted the other two vegetables. Recipe also includes 2 crushed garlic cloves. The rest of the ingredients were kept as written, enhancing the clean fresh flavors of the bok choy.

  • Fried rice

    • Gio on December 17, 2015

      Pg. 28. This is a fine basic stir-fry that we enjoyed but thought the seasoning could be enhanced by tweaking to one's liking. We omitted the baby corn, and prawns and included left over cubed roast chicken, and a mixture of wild mushrooms. Please note: green peas are included in the ingredient list.

  • Five-spice chicken

    • Gio on December 03, 2015

      Pg. 39. Delicious, great tasting dish! Since I like the exotic funky flavor of five-spice powder I was delighted with the result with this recipe. Instead of Napa cabbage I used Shanghai bok choy, and what we thought were boneless thighs turned out to be bone-in. It didn't matter though, the thighs took the 3 hour marinade beautifully and when the chicken hit the wok after the greens were cooked the aroma was intoxicating. These thighs did have to be cooked a little longer but in the end they were full of flavor, juicy, and perfect. We both loved all of it.

  • Fish with coriander chilli sauce

    • Gio on September 30, 2015

      Pg. 123. We used Gulf of Maine Pollock fillets from our CSF share and that worked very well. No adjustments were made and directions were followed as written which created a spicy, briny clean fish flavor, The plate was attractive to serve. Loved the little salad under the fish

  • Stir-fried vegetables

    • Gio on September 30, 2015

      Pg. 154. Tasty rendition of this ubiquitous recipe. We used all the stated seasonings but chose vegetables that we had on hand: straw mushrooms, carrot, onion, snow peas, red capsicum, scallions. Aroma in the kitchen while this was cooking was mouth-watering.

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  • ISBN 10 1863961933
  • ISBN 13 9781863961936
  • Published Jan 01 2004
  • Format Paperback
  • Page Count 247
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen to ensure success.

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