Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

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  • Skewered lemon prawns (page 2)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: king prawns; lemons
    show

  • Crisp-skinned Thai chilli snapper (page 5)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Main course; Entertaining & parties; Thai
    • Ingredients: whole snapper; garlic; lemon grass; Thai red chillies; coriander sprigs; sweet chilli sauce; fresh ginger; Thai red curry paste; limes
    show

  • Chilli and garlic octopus (page 6)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Entertaining & parties
    • Ingredients: baby octopus; coriander seeds; garlic; sweet chilli sauce; watercress
    show

  • Prawn cocktail with lime aïoli (page 9)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties
    • Ingredients: cooked prawns; baby rocket; mayonnaise; limes; Thai red chillies
    show

  • Spicy fish kebabs (page 10)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Entertaining & parties; Asian
    • Ingredients: firm white fish fillets; mint; coriander sprigs; parsley; Thai red chillies; peanut oil
    show

  • Marinated octopus salad (page 13)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course; Cooking ahead; Entertaining & parties; Mediterranean
    • Ingredients: baby octopus; dry white wine; parsley; oregano; bay leaves; snow pea sprouts; baby spinach; tomatoes; red onions; olive oil; lemons; balsamic vinegar
    show

  • Herb dressing (page 13)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Mediterranean; Vegan; Vegetarian
    • Ingredients: parsley; oregano; olive oil; lemons; balsamic vinegar
    show

  • Tuna carpaccio with lemon oil and baby capers (page 14)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties
    • Ingredients: sashimi grade tuna; baby capers; olive oil; lemons; parsley
    show

  • Chilli scallops (page 17)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Stir-fries; Appetizers / starters; Entertaining & parties; Asian
    • Ingredients: peanut oil; scallops; garlic; fresh ginger; Thai red chillies; green onions; sweet chilli sauce; fish sauce; coriander sprigs
    show

  • Chilli prawn and noodle salad (page 18)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Salads; Appetizers / starters; Lunch; Entertaining & parties; Asian
    • Ingredients: cooked prawns; limes; sweet chilli sauce; bean thread noodles; mint; Dutch red chillies; Dutch green chillies
    show

  • Salt and pepper squid with cucumber salad (page 21)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Salads; Stir-fries; Appetizers / starters; Side dish; Lunch; Entertaining & parties
    • Ingredients: squid hoods; black peppercorns; sea salt; lemon pepper; peanut oil; Lebanese cucumbers; green onions; cherry tomatoes; roasted unsalted peanuts; mint
    show

  • Cucumber salad (page 21)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: peanut oil; Lebanese cucumbers; green onions; cherry tomatoes; roasted unsalted peanuts; mint
    show

  • Ceviche (page 22)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: redfish (Australia); limes; canned jalapeño chiles; tomatoes; coriander sprigs; white onions
    show

  • Stir-fried garlic prawns (page 25)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Stir-fries; Appetizers / starters; Main course; Entertaining & parties
    • Ingredients: king prawns; garlic; Thai red chillies; parsley
    show

  • Chilli crab (page 26)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Stir-fries; Appetizers / starters; Main course; Entertaining & parties; Asian
    • Ingredients: blue swimmer crabs; peanut oil; Thai red chillies; fresh ginger; fish sauce; limes; rice vinegar; fish stock; green onions; coriander leaves
    show

  • Prawn, asparagus and sesame stir-fry (page 29)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Stir-fries; Main course; Entertaining & parties; Asian
    • Ingredients: sesame seeds; peanut oil; fresh ginger; brown onions; asparagus; king prawns; red chillies; rice wine; soy sauce; sesame oil
    show

  • Swordfish with coriander pesto (page 30)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Grills & BBQ; Sauces for fish; Main course; Entertaining & parties
    • Ingredients: swordfish steaks; coriander leaves; peanut oil; roasted salted peanuts; Thai red chillies; limes
    show

  • Coriander pesto (page 30)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: coriander leaves; peanut oil; roasted salted peanuts; Thai red chillies; limes
    show

  • Tarragon and lime scallops (page 33)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: scallops; tarragon; limes
    show

  • Prawns with rocket pistou (page 34)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sauces for fish; Appetizers / starters; Cooking ahead; Entertaining & parties
    • Ingredients: cooked prawns; baby rocket; Parmesan cheese
    show

  • Calamari rings with chermoulla (page 37)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Spice / herb blends & rubs; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; North African
    • Ingredients: chilli powder; garlic salt; calamari rings; vegetable oil; hot paprika; Thai red chillies; red onions; lemons; parsley
    show

  • Chermoulla (page 37)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Spice / herb blends & rubs; North African; Vegan; Vegetarian
    • Ingredients: hot paprika; Thai red chillies; red onions; lemons; parsley
    show

  • Fresh rice paper rolls with prawns (page 38)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vietnamese
    • Ingredients: cooked prawns; Chinese cabbage; carrots; mint; coriander sprigs; rice papers; caster sugar; fish sauce; Thai red chillies
    show

  • Dipping sauce (page 38)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Sauces, general; Vietnamese
    • Ingredients: coriander sprigs; caster sugar; fish sauce; Thai red chillies
    show

  • Thai crab radicchio salad cups (page 41)

    from Simply Seafood (The Australian Women's Weekly Minis) Simply Seafood (The Australian Women's Weekly Minis) by Australian Women's Weekly

    • Categories: Salads; Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Thai
    • Ingredients: limes; Thai red chillies; crab meat; Lebanese cucumbers; red capsicums; green onions; radicchio
    show

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  • ISBN 10 1863966293
  • ISBN 13 9781863966290
  • Published Dec 01 2006
  • Format Paperback
  • Page Count 64
  • Language English
  • Edition Revised edition
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct categories: the Make It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; the Sweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; the Healthy Eating range demonstrates how you can have high flavor but low fat; and the Creative Food range are for those who enjoy adventure in the kitchen. This little series has it all.

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