Grills & Barbecues by Australian Women's Weekly

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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Side dish; Picnics & outdoors
    • Ingredients: blue-eye fillets; parsley; lemon thyme; baby new potatoes; sour cream
    • Accompaniments: Skordalia
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    • Categories: Grills & BBQ; Sauces for fish; Spice / herb blends & rubs; Main course; Picnics & outdoors; Indian
    • Ingredients: coriander seeds; cumin seeds; cardamom pods; cinnamon sticks; turmeric; chilli powder; peanut oil; salmon cutlets; baby spinach; yogurt; lime pickle
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    • Categories: Grills & BBQ; Salads; Dressings & marinades; Side dish; Main course; Picnics & outdoors
    • Ingredients: red onions; green onions; fennel bulb; celery; parsley; oranges; sambal oelek; snapper fillets
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    • Categories: Grills & BBQ; Sauces for fish; Main course; Picnics & outdoors
    • Ingredients: baby cauliflower; corn cobs; baby carrots; whole bream; butter; Thai red chillies; basil
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    • Categories: Dressings & marinades; Grills & BBQ; Appetizers / starters; Main course; Entertaining & parties; Picnics & outdoors; Asian
    • Ingredients: prawns; Japanese soy sauce; Chinese salted black beans; fresh ginger; dry sherry; sesame oil; Thai red chillies
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Spice / herb blends & rubs; Appetizers / starters; Entertaining & parties; Picnics & outdoors; Mediterranean
    • Ingredients: red witlof; scallops; oranges; parsley
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Main course; Picnics & outdoors; Asian
    • Ingredients: lemon grass; long green chillies; garlic; kaffir lime leaves; chicken wings; green mangoes; carrots; Lebanese cucumbers; red capsicums; green onions; fish sauce; limes; palm sugar
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    • Categories: Dressings & marinades; Asian
    • Ingredients: fish sauce; limes; palm sugar
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Main course; Side dish; Picnics & outdoors
    • Ingredients: chicken thigh fillets; kipfler potatoes; parsley; mint; lemons; capers; anchovy fillets
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    • Categories: Sauces, general; Italian
    • Ingredients: parsley; mint; lemons; capers; anchovy fillets
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    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Picnics & outdoors; Portuguese
    • Ingredients: long red chillies; dried chilli flakes; cider vinegar; brown sugar; chicken thigh fillets
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sandwiches & burgers; Main course; Picnics & outdoors
    • Ingredients: beef Scotch fillet steaks; mayonnaise; watercress; garlic; Roma tomatoes; red onions; tarragon; bread of your choice
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    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Picnics & outdoors; Mediterranean
    • Ingredients: Greek yogurt; hummus; eggplant; beef mince; tomato paste; brown onions; Thai red chillies; basil; stale bread; eggs; Turkish bread; baby rocket
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; Asian
    • Ingredients: sweet chilli sauce; Japanese soy sauce; rice wine; fresh ginger; coriander sprigs; beef spare ribs
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Side dish; Picnics & outdoors
    • Ingredients: taco seasoning mix; beef eye fillets; limes; canned four-bean mix; canned corn; Lebanese cucumbers; red onions; red capsicums; coriander sprigs; long red chillies
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: barbecue sauce; Worcestershire sauce; honey; long red chillies; beef New York strip steaks
    • Accompaniments: Coleslaw
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    • Categories: Salads; Side dish; Picnics & outdoors; Vegetarian
    • Ingredients: mayonnaise; white cabbage; red cabbage; carrots; green onions
    • Accompaniments: Chilli and honey barbecued steak
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    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Main course; Side dish; Picnics & outdoors
    • Ingredients: oregano; lemons; veal cutlets; garlic; parsley; green olives; green capsicums
    • Accompaniments: Barbecued kipflers
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    • Categories: Dressings & marinades; Grills & BBQ; Side dish; Picnics & outdoors; Vegetarian; Vegan
    • Ingredients: kipfler potatoes; thyme sprigs; lemons
    • Accompaniments: Veal cutlets with green olive salsa
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; Picnics & outdoors
    • Ingredients: fennel seeds; black peppercorns; veal chops; flat mushrooms; baby rocket; butter; garlic; wholegrain mustard; parsley
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    • Categories: Sandwiches & burgers; Spice / herb blends & rubs; Dips, spreads & salsas; Grills & BBQ; Main course; Picnics & outdoors; Middle Eastern
    • Ingredients: sumac; toasted sesame seeds; dried marjoram; dried thyme; canned chickpeas; tahini; lavash bread; parsley; yogurt; lemons; lamb
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    • Categories: Spice / herb blends & rubs; Middle Eastern
    • Ingredients: sumac; toasted sesame seeds; dried marjoram; dried thyme
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    • Categories: Dips, spreads & salsas; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned chickpeas; tahini; lemons
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; Japanese
    • Ingredients: Japanese soy sauce; mirin; green onions; lamb
    • Accompaniments: Carrot salad
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  • ISBN 10 1863967338
  • ISBN 13 9781863967334
  • Published Jan 01 2008
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

This book includes fast recipes for simple, tasty and healthy food. These meals can be cooked under the grill, on a grill pan and on an outdoor barbecue. Grilling not only fills the senses with its evocative smells and delicious-looking char-grilled stripes, but it's also a quick, healthy low-fat way to cook. All the favourites are here: steaks, chops, sausages, prawns, scallops, fish and vegetables, but there are a few surprises too such as salads made with grilled haloumi cheese and grilled tofu and vegetable kebabs. If you love grilled and barbecued food, this book is a must-have.

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