Vegie Stars: Buying, Storing & Cooking Vegetables by Australian Women's Weekly

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  • Artichokes with lemon herb butter

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Sauces, general; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: parsley; basil; globe artichokes; butter; lemons
    show

  • Stir-fried choy sum

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Stir-fries; Side dish; Asian
    • Ingredients: peanut oil; red chillies; ginger root; choy sum; fish sauce; limes; roasted unsalted cashew nuts
    show

  • Baby buk choy salmon parcels

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Main course; Asian
    • Ingredients: peanut oil; lemon grass; kaffir lime leaves; red Thai chiles; ginger root; salmon fillets; baby bok choy; kecap manis
    show

  • Asparagus with poached egg and Hollandaise

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; butter; asparagus; Parmesan cheese; dill fronds
    show

  • Tomato-stuffed avocado halves

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: avocados; tomatoes; red onions; limes; coriander sprigs; Tabasco sauce
    show

  • Broad bean and ricotta orecchiette

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: orecchiette pasta; broad beans; cream; ricotta cheese; mint; lemons
    show

  • Prosciutto-wrapped bean bundles

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Side dish
    • Ingredients: green beans; yellow beans; prosciutto; baby capers; parsley
    show

  • Turkish beetroot dip

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Turkish
    • Ingredients: beetroots; caraway seeds; ground cumin; hot paprika; yogurt; mint
    show

  • Broccoli and garlic breadcrumb spaghetti

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: stale white bread; spaghetti pasta; broccoli; Parmesan cheese; garlic
    show

  • Broccolini with bacon and egg

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: broccolini; ciabatta bread; baby capers; parsley; eggs; smoked bacon rashers
    show

  • Brussels sprouts with cream and almonds

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Side dish; Vegetarian
    • Ingredients: flaked almonds; Brussels sprouts; cream
    show

  • Mixed cabbage coleslaw

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; green cabbage; red cabbage; wombok; carrots; green onions
    show

  • Roasted capsicum and ricotta salad

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: orange capsicums; red capsicums; yellow capsicums; green capsicums; baby rocket; red onions; oregano; ricotta cheese
    show

  • Orange and maple-glazed baby carrots with hazelnuts

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Side dish; Vegetarian
    • Ingredients: baby carrots; oranges; dry white wine; maple syrup; roasted hazelnuts
    show

  • Cauliflower gratin

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Side dish; Vegetarian
    • Ingredients: baby cauliflower; milk; cheddar cheese; Parmesan cheese; breadcrumbs
    show

  • Celeriac puree

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Side dish
    • Ingredients: chicken stock; celeriac; cream; chives
    show

  • Waldorf salad

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Salads; Side dish; American; Vegetarian
    • Ingredients: mayonnaise; lemons; celery; apples; red onions; roasted unsalted walnuts; parsley
    show

  • Corn bread

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Bread & rolls, savory; Side dish
    • Ingredients: corn on the cob; buttermilk; self-raising flour; cornmeal; cheddar cheese; parsley
    show

  • Thai cucumber pickle

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Chutneys, pickles & relishes; Side dish; Thai
    • Ingredients: Lebanese cucumbers; rice vinegar; fish sauce; ginger root; red chillies; red onions
    show

  • Eggplant Parmigiana

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Main course; Side dish; Italian; Vegetarian
    • Ingredients: eggplants; eggs; breadcrumbs; tomato pasta sauce; mozzarella cheese; Parmesan cheese; oregano
    show

  • Caramelised fennel tarts

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Appetizers / starters; Vegetarian
    • Ingredients: baby fennel; oranges; puff pastry; thyme
    show

  • Jerusalem artichoke crisps

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: Jerusalem artichokes; store-cupboard ingredients
    show

  • Braised baby leeks

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Side dish
    • Ingredients: baby leeks; dry white wine; Parmesan cheese; parsley; lemons
    show

  • Mixed oyster mushroom and ginger noodles

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Stir-fries; Side dish; Chinese; Vegan; Vegetarian
    • Ingredients: peanut oil; ginger root; oyster mushrooms; golden oyster mushrooms; fresh rice noodles; limes; green onions; vegetarian mushroom oyster sauce; pink oyster mushrooms
    show

  • Wild mushroom risotto

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Rice dishes; Main course; Italian; Vegetarian
    • Ingredients: dried chanterelle mushrooms; dried porcini mushrooms; vegetable stock; chestnut mushrooms; button mushrooms; flat mushrooms; eschallots; Arborio rice; dry white wine; Parmesan cheese; chives
    show

Notes about this book

  • JocPech on December 13, 2014

    This book is a basic guide to different types of vegetable with information on varieties, storage, cooking methods and, in most cases, only one illustrative recipe for each type.

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  • ISBN 10 1863967907
  • ISBN 13 9781863967907
  • Published Nov 03 2008
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

This book presents more than 100 delicious recipes. It is divided by vegetable, alphabetically. Not only are there wonderful innovative recipes for all of the vegetables in the book, but there is also information and answers to questions about such things as preparing and eating artichokes, ways to cook unusual Asian vegetables, how to use grapevine leaves, preparing and cooking radicchio, whether or not to peel asparagus. With more than 100 recipes for salads, purees, roasted and steamed vegetables, soups, gratins, mixed vegetable dishes and single vegetable dishes, it's a vegetable-lover's dream.

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