Vegie Stars: Buying, Storing & Cooking Vegetables by Australian Women's Weekly

  • Artichokes with lemon herb butter

    from Vegie Stars: Buying, Storing & Cooking Vegetables Vegie Stars by Australian Women's Weekly

    • Categories: Sauces, general; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: parsley; basil; globe artichokes; butter; lemons
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Notes about this book

  • JocPech on December 13, 2014

    This book is a basic guide to different types of vegetable with information on varieties, storage, cooking methods and, in most cases, only one illustrative recipe for each type.

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  • ISBN 10 1863967907
  • ISBN 13 9781863967907
  • Published Nov 03 2008
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

This book presents more than 100 delicious recipes. It is divided by vegetable, alphabetically. Not only are there wonderful innovative recipes for all of the vegetables in the book, but there is also information and answers to questions about such things as preparing and eating artichokes, ways to cook unusual Asian vegetables, how to use grapevine leaves, preparing and cooking radicchio, whether or not to peel asparagus. With more than 100 recipes for salads, purees, roasted and steamed vegetables, soups, gratins, mixed vegetable dishes and single vegetable dishes, it's a vegetable-lover's dream.

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