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Cooking with Herbs and Spices by Australian Women's Weekly

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  • ISBN 10 1903777534
  • ISBN 13 9781903777534
  • Published Feb 01 2009
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

There is no simpler way of adding taste, flavour and depth to your cooking than adding some herbs and spices. You really can recreate those wonderfully authentic tastes if you stock up your pantry with some dried spices or grow some fresh herbs outside your door or window sill.Herbs can so easily be freeze dried to keep and use later - get cooking with our traditional rosemary, thyme or mint: but try experimenting with some of the aromatic herbs from Asia to add a really fresh and explosive taste.

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