Northwest Best Places Cookbook, Volume 2: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia by Cynthia Nims and Lori McKean

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  • ISBN 10 157061380X
  • ISBN 13 9781570613807
  • Published Oct 21 2003
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

From the coauthor of The Northwest Best Places Cookbook and Best Places Seattle Cookbook comes the eagerly awaited second volume of this all-time best-selling regional cookbook.

For decades, the magnificent cuisine of the Pacific Northwest has been captivating food lovers everywhere. This volume features 125 more of the most-requested recipes from the star-rated restaurants, hotels, and inns featured in the best-selling Best Places Northwest travel guide.

Dishes hail from Eugene, Oregon (Smoked Salmon Cakes with Celery Root Remoulade), Portland (Grilled Beef with Grapes), Seattle (Forest Mushroom Bisque), Vancouver (Grilled tamarind-Glazed Quail), and all points in-between.

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