Northwest Best Places Cookbook, Volume 2: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia by Cynthia Nims and Lori McKean
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- ISBN 10 157061380X
- ISBN 13 9781570613807
- Published Oct 21 2003
- Format Paperback
- Page Count 288
- Language English
- Countries United States
- Publisher Sasquatch Books
- Imprint Sasquatch Books
Publishers Text
From the coauthor of The Northwest Best Places Cookbook and Best Places Seattle Cookbook comes the eagerly awaited second volume of this all-time best-selling regional cookbook.
For decades, the magnificent cuisine of the Pacific Northwest has been captivating food lovers everywhere. This volume features 125 more of the most-requested recipes from the star-rated restaurants, hotels, and inns featured in the best-selling Best Places Northwest travel guide.
Dishes hail from Eugene, Oregon (Smoked Salmon Cakes with Celery Root Remoulade), Portland (Grilled Beef with Grapes), Seattle (Forest Mushroom Bisque), Vancouver (Grilled tamarind-Glazed Quail), and all points in-between.
Other cookbooks by this author
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
- Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest
- Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
- Crab (Northwest Homegrown Cookbook Series)
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- The Joy of Oysters: A Guide & Cookbook for Oyster Lovers in North America
- Memorable Recipes: To Share with Family and Friends
- Memorable Recipes: To Share with Family and Friends
- The Northern California Best Places Cookbook: Recipes from the Region's Outstanding Restaurants and Inns
- The Northwest Best Places Cookbook: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia
- The Northwest: Appetizers (The Northwest E-Cookbooks Series)
- The Northwest: Breakfast (The Northwest E-Cookbooks Series)
- The Northwest: Crab (The Northwest E-Cookbooks Series)
- The Northwest: Main Courses (The Northwest E-Cookbooks Series)
- The Northwest: Salmon (The Northwest E-Cookbooks Series)
- The Northwest: Soups, Salads & Sandwiches (The Northwest E-Cookbooks Series)
- The Northwest: Wild Mushrooms (The Northwest E-Cookbooks Series)
- Oysters: Recipes That Bring Home a Taste of the Sea
- Rover's: Recipes From Seattle's Chef In The Hat
- Salmon (Northwest Homegrown Cookbook Series)
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Seattle Celebrated Chefs Volume 2
- Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
- Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches
- Wild Mushrooms (Northwest Homegrown Cookbook Series)