Moroccan by Australian Women's Weekly

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  • Citrus sparkler

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Quick / easy; Beverages / drinks (no-alcohol); Moroccan
    • Ingredients: lemons; oranges; caster sugar; orange blossom water; ruby grapefruits; mint; sparkling mineral water
    show

  • Chilli spiced olives

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Quick / easy; Snacks; Moroccan; Vegan; Vegetarian
    • Ingredients: mixed olives; lemons; oranges; parsley; preserved lemon rind; harissa paste; ground cumin; sweet paprika
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  • Mint tea

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Moroccan
    • Ingredients: mint; raw sugar; green tea leaves
    show

  • Almond milk

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Quick / easy; Moroccan
    • Ingredients: blanched almonds; buttermilk; milk; caster sugar; orange blossom water; nutmeg
    show

  • Green apple and rosewater milk

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Moroccan
    • Ingredients: green-skinned apples; rosewater; milk; caster sugar
    show

  • Spiced coffee with rosewater cream

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Beverages / drinks (no-alcohol); Moroccan
    • Ingredients: cardamom pods; cinnamon sticks; whole cloves; instant coffee granules; cream; rosewater
    show

  • Vegetarian cigars with harissa yogurt

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Quick / easy; Snacks; Moroccan; Vegetarian
    • Ingredients: red peppers; eggplants; zucchini; tomatoes; ground cumin; sweet paprika; mint; filo pastry; yogurt; harissa paste; lemons
    show

  • Eggplant dip (Zaalouk)

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Quick / easy; Dips, spreads & salsas; Snacks; Moroccan; Vegan; Vegetarian
    • Ingredients: eggplants; tomatoes; parsley; coriander leaves; ground cumin
    show

  • Sweet Moroccan rolls (Krachel)

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Bread & buns, sweet; Afternoon tea; Snacks; Moroccan
    • Ingredients: dried yeast; caster sugar; all-purpose flour; sesame seeds; anise seeds; orange blossom water; egg yolks
    show

  • Minted tuna triangles

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Snacks; Main course; Moroccan
    • Ingredients: onions; anchovies; ground cumin; canned tuna in brine; parsley; mint; filo pastry; poppy seeds
    show

  • Chilli, cumin and garlic prawns

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Main course; Snacks; Moroccan
    • Ingredients: king prawns; long red chillies; fresh ginger; cumin seeds; sweet paprika; parsley; coriander leaves
    show

  • Lamb fillo cigars (Briwat)

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Snacks; Moroccan
    • Ingredients: onions; minced lamb; ground cumin; ground cinnamon; ground ginger; ground coriander; slivered almonds; lemons; coriander leaves; fillo pastry; butter; yogurt
    show

  • Capsicum dip (Slada felfa)

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Quick / easy; Snacks; Moroccan; Vegan; Vegetarian
    • Ingredients: red peppers; preserved lemon rind; hot paprika; coriander leaves
    show

  • Goat's cheese with chickpeas and capsicum

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Quick / easy; Snacks; Moroccan; Vegetarian
    • Ingredients: green capsicums; red capsicums; red onions; ground cumin; hot paprika; chickpeas; lemons; parsley; goat cheese
    show

  • Hummus

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Dips, spreads & salsas; Quick / easy; Snacks; Moroccan; Vegetarian
    • Ingredients: chickpeas; honey; lemons; turmeric; ground cumin; ground cayenne pepper; coriander leaves
    show

  • Chickpea and silverbeet salad

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Quick / easy; Salads; Side dish; Snacks; Moroccan; Vegan; Vegetarian
    • Ingredients: spring onions; chickpeas; silverbeet; red capsicums; mustard oil; sweet paprika
    show

  • Cucumber and fetta salad with za'atar

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Quick / easy; Salads; Side dish; Moroccan; Vegetarian
    • Ingredients: Lebanese cucumbers; goat feta cheese; mint; za'atar
    show

  • Sweet cucumber and orange salad

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Salads; Quick / easy; Side dish; Moroccan; Vegetarian
    • Ingredients: oranges; telegraph cucumbers; mint; avocado oil; lemons; honey
    show

  • Salad of herbs

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: baby rocket; parsley; coriander leaves; watercress; red onions; mixed olives; sweet paprika; preserved lemon rind
    show

  • Roasted capsicum and beetroot salad

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Salads; Quick / easy; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: baby beetroots; red capsicums; orange capsicums; yellow capsicums; red onions; parsley; preserved lemon rind
    show

  • Spicy lentil and rice salad

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Salads; Quick / easy; Side dish; Moroccan; Vegetarian
    • Ingredients: basmati rice; red onions; garlic; ground cinnamon; ground coriander; ground cumin; sweet paprika; green onions; brown lentils
    show

  • Tomato and preserved lemon salad

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Salads; Quick / easy; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: truss tomatoes; red onions; coriander leaves; lemons; preserved lemon rind; parsley; ground cumin; sweet paprika
    show

  • Carrot, raisin and herb salad

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Salads; Quick / easy; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: baby carrots; ground cumin; sweet paprika; ground cinnamon; oranges; raisins; parsley; mint
    show

  • Eggplant and tomato salad

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Salads; Quick / easy; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: baby eggplants; ground cumin; ground coriander; smoked paprika; tomatoes; red onions; black olives; parsley; mint; lemons
    show

  • Orange and radish salad

    from Moroccan Moroccan by Australian Women's Weekly

    • Categories: Salads; Quick / easy; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: oranges; radishes; mint
    show

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  • ISBN 10 1863969403
  • ISBN 13 9781863969406
  • Linked ISBNs
  • Published Jul 01 2010
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Moroccan food is probably the best-known and most individual of all North African cuisines. The most popular dishes are tagines and couscous, kebabs and roasts, salads, vegetable dishes, mint tea and some wonderful pastries. Harissa - a vibrant spice mix is used extensively and the food is highly flavoured and quite low in fat. It's a healthy delicious way to eat. The Moroccan recipes included in this book are traditional but not overly complicated - you can still cook a great tagine without using the pot (also called a tagine) it's traditionally cooked in. All of the ingredients in the recipes can be purchased at most large supermarkets.

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