x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Pickles & Chutneys by Australian Women's Weekly

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1907428070
  • ISBN 13 9781907428074
  • Published Aug 02 2010
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries United Kingdom
  • Publisher Australian Consolidated Press
  • Imprint Australian Consolidated Press UK

Publishers Text

Make your plougman's lunch that much more special, by opening up some pickles, chutnies or savoury relish that you have made yourself. With so many varieties of vegetables available throughout the year, there is really no need to wait for the traditional autumn bounty. Whatever your favourite vegetable, there is a way to preserve it for eating later. Pickling and preserving are time-honoured ways of making the most of the local vegetable stall - it's easy and we show you how.

Other cookbooks by this author