Pickles & Chutneys by Australian Women's Weekly

  • Sweet fruit chutney (page 8)

    from Pickles & Chutneys Pickles & Chutneys by Australian Women's Weekly

    • Categories: Chutneys, pickles & relishes; Vegetarian; Vegan
    • Ingredients: tomatoes; onions; sultanas; raisins; currants; malt vinegar; brown sugar; orange zest; root ginger; ground cloves; ground cinnamon; apples
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  • ISBN 10 1907428070
  • ISBN 13 9781907428074
  • Published Aug 02 2010
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries United Kingdom
  • Publisher Australian Consolidated Press
  • Imprint Australian Consolidated Press UK

Publishers Text

Make your plougman's lunch that much more special, by opening up some pickles, chutnies or savoury relish that you have made yourself. With so many varieties of vegetables available throughout the year, there is really no need to wait for the traditional autumn bounty. Whatever your favourite vegetable, there is a way to preserve it for eating later. Pickling and preserving are time-honoured ways of making the most of the local vegetable stall - it's easy and we show you how.

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