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Jams & Conserves by Australian Women's Weekly

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  • ISBN 10 1907428062
  • ISBN 13 9781907428067
  • Published Aug 02 2010
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries United Kingdom
  • Publisher Australian Consolidated Press
  • Imprint Australian Consolidated Press UK

Publishers Text

So much fruit is now on sale throughout the year, you no longer have to wait until it comes into season. And making jam, jellies and conserves is so easy - a large pan, a very long spoon, a stout apron to protect against splashes, lots of fruit, some sugar and lots of bottles: what could be simpler! Almost every kind of fruit can be made into jam with the addition of just lemon juice or simple jelly fixer. So choose your favourite combination and get out your pan.

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