The Northwest Best Places Cookbook: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia by Cynthia Nims and Lori McKean

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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American; Canadian
    • Ingredients: all-purpose flour; rolled oats; oat bran; eggs; buttermilk; huckleberries
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American; Canadian
    • Ingredients: potatoes; eggs; chives; onions; seafood seasoning; Old Bay seasoning; hot-smoked salmon; lemon zest
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    • Categories: Cakes, large; Afternoon tea; Breakfast / brunch; Dessert; Cooking ahead; American; Canadian
    • Ingredients: walnuts; all-purpose flour; milk; eggs; almond extract; ground nutmeg; shredded coconut; wild blackberries
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; American; Canadian; Vegetarian
    • Ingredients: eggs; onions; apples; cheddar cheese
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    • Categories: Breakfast / brunch; American; Canadian
    • Ingredients: mixed grains; golden raisins; currants; ground cinnamon; walnuts
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; American; Canadian
    • Ingredients: half and half cream; blueberries; eggs; all-purpose flour; unsalted butter
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Fall / autumn; Cooking ahead; American; Canadian
    • Ingredients: all-purpose flour; ground cinnamon; ground cloves; milk; eggs; molasses; apples; walnuts; powdered ginger
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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; American; Canadian
    • Ingredients: navel oranges; active dry yeast; butter; buttermilk; sour cream; all-purpose flour; eggs; raisins; ground cinnamon; apples
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Suppers; American; Canadian
    • Ingredients: chanterelle mushrooms; shallots; dried dill weed; Dungeness crabmeat; eggs; half and half cream; Parmesan cheese; parsley or cilantro; all-purpose flour; butter
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American; Canadian
    • Ingredients: rolled oats; buttermilk; eggs; Golden Delicious apples; ground cinnamon
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    • Categories: Baked & steamed desserts; Breakfast / brunch; Dessert; Winter; American; Canadian; Vegan
    • Ingredients: Sauternes wine; cinnamon sticks; lemon juice; Granny Smith apples; cranberries; pears; walnuts
    • Accompaniments: Austrian pancake (Kaiserschmarren)
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    • Categories: Egg dishes; Breakfast / brunch; American; Canadian; Vegetarian
    • Ingredients: eggs; half and half cream; sour cream; sharp cheddar cheese; herb sprigs of your choice
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    • Categories: Egg dishes; Breakfast / brunch; Spring; American; Canadian; Vegetarian
    • Ingredients: eggs; half and half cream; sour cream; sharp cheddar cheese; arugula; chives
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    • Categories: Egg dishes; Breakfast / brunch; Summer; American; Canadian; Vegetarian
    • Ingredients: eggs; half and half cream; sour cream; sharp cheddar cheese; corn kernels; basil; vine tomatoes
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    • Categories: Egg dishes; Breakfast / brunch; Fall / autumn; American; Canadian; Vegetarian
    • Ingredients: eggs; half and half cream; sour cream; sharp cheddar cheese; russet potatoes; thyme; dried red pepper flakes
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    • Categories: Egg dishes; Breakfast / brunch; Winter; American; Canadian
    • Ingredients: eggs; half and half cream; sour cream; sharp cheddar cheese; bulk pork sausage; dried sage
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American; Canadian
    • Ingredients: raspberries; butter; eggs; milk; all-purpose flour; ground cinnamon; peaches
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    • Categories: Breakfast / brunch; Cooking ahead; Cooking for a crowd; American; Canadian
    • Ingredients: honey; popcorn; rolled oats; shredded coconut; hazelnuts; wheat germ; shredded wheat cereal; sunflower seeds; golden raisins; dried cranberries
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    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch; American; Canadian
    • Ingredients: active dry yeast; flour; eggs; cream cheese; lemons; raisins
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    • Categories: Egg dishes; Breakfast / brunch; Italian
    • Ingredients: bulk sausage; red potatoes; eggs; dill; lemon pepper; hot pepper sauce; green onions; red bell peppers; cheddar cheese; sour cream; herb sprigs of your choice
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    • Categories: Egg dishes; Breakfast / brunch; Lunch; American; Canadian; Vegetarian
    • Ingredients: eggs; hot pepper sauce; ground nutmeg; milk; artichoke hearts; Fontina cheese; cheddar cheese; chives or green onions
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; American; Canadian
    • Ingredients: eggs; buttermilk; chunky peanut butter; all-purpose flour; bananas
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; American; Canadian
    • Ingredients: all-purpose flour; ground cinnamon; powdered ginger; milk; carrots; raisins; cranberries; eggs; molasses
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert; Austrian
    • Ingredients: all-purpose flour; milk; unsalted butter; eggs; raisins; fresh fruit
    • Accompaniments: Winter fruit compote
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    • Categories: Breakfast / brunch; Dessert; American; Canadian
    • Ingredients: cream cheese; lemons; French bread; eggs; half and half cream; ground nutmeg
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  • ISBN 10 1570610754
  • ISBN 13 9781570610752
  • Published Jan 04 2002
  • Format Paperback
  • Page Count 280
  • Language English
  • Countries United States
  • Publisher Sasquatch Books
  • Imprint Sasquatch Books

Publishers Text

Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia.

As Northwest cuisine takes the country by storm, the venerable Northwest Best Places travel guide heads into the kitchen with this collection of 125 recipes from its star-rated establishments. The region's best chefs share their flavorful and unique adaptations of the Northwest's rich cornucopia of food stuffs from land and sea.

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