Fruit and Vegetables: Your Cooking Questions Answered by Maxine Clark and Sonya Mills and Valerie Barrett and Arabella Boxer and Patricia Lousada and Jenni Muir and Jackie Burrow and Pat Alburey and Shirley Gill and Caroline Marsh

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  • ISBN 10 1919750509
  • ISBN 13 9781919750507
  • Published Jul 31 2004
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries South Africa
  • Publisher Reader's Digest,South Africa
  • Imprint Reader's Digest,South Africa

Publishers Text

Can ground almonds be used to thicken soups and stews? Are beetroot leaves edible? Is there such a thing as a low-fat Christmas pudding? Can herbs be frozen? What is the difference between granita and sorbet, or a mousse and a fool? Are Jerusalem artichokes related to globe artichokes? What are 'ladies' fingers'? Which type of vinegar is best for pickles? What's the best way to tackle the flesh of a pomegranate? Find the answers to all these questions - and many more - inside this reference.

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