Japanese Food and Cooking by Emi Kazuko and Yasuko Fukuoka
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- ISBN 10 0754807991
- ISBN 13 9780754807995
- Published Aug 31 2001
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
This is a comprehensive and beautiful guide covering all aspects of Japanese cuisine, from learning about its history and underlying philosophy to exploring its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show in clear step-by-step format how to make all the well-known classic Japanese dishes, plus many more regional specialities. Each of the recipes are presented with attention to detail and beauty, with clear instructions and stunning photographs ensuring readers can achieve the same results. The book is divided into three main parts; the first section discusses Japanese cuisine, including history and development, the role of the tea ceremony in Japanese culture, and the importance of regional and seasonal produce in selection, preparation and serving of food. Important feast days are also included, providing examples of specific foods prepared for special occasions. The second section is a thorough look at the variety of ingredients that are unique to Japanese cuisine. It provides a full description of each ingredient, with step-by-step text explaining specific preparation and cooking methods and techniques. Equipment particular to Japanese cooking, including chopsticks, serving bowls, trays and cups, is also included. The third section contains over 100 recipes, from simple miso soups to elegant sashimi. Seven chapters cover rice and sushi, noodles and soups, vegetables, beans and tofu, fish, meat and poultry, and desserts. The recipe selection covers all the various parts of a Japanese meal, from simple meals to more formal banquets. Dishes are beautifully prepared to be pleasing to the eye as well as to the palate.Other cookbooks by this author
- Best-Ever Japanese & Sushi Recipes: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs
- The Book of Japanese Cooking
- The Book of Japanese Cooking
- The Book of Japanese Cooking
- Café Japan
- Classic Japanese: Over 90 Simple and Stylish Recipes
- Classic Japanese: Over 90 Simple and Stylish Recipes
- Cocina Japonesa
- Cocina Japonesa
- Cocina Japonesa - Rustica
- The Cook's Encyclopedia of Japanese Cooking
- The Cook's Encylopedia of Japanese Cooking
- Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Easy Japanese Cookbook: The Step-by-Step Guide to Deliciously Easy Japanese Food at Home
- Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home
- Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home
- Easy Sushi
- Easy Sushi
- Easy Sushi
- The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking
- The Food and Cooking of Japan & Korea: The Very Best of Two Classic Asian Cuisines: A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs
- The Food and Cooking of Japan and Korea: The Very Best of the Classic Asian Cuisine - A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step with 1500 Photographs
- Fresh Japanese: Over 80 Healthy Japanese Recipes
- Greatest-Ever Sushi & Japanese Recipes: The Authentic Taste of Japan: 100 Timeless Classic and Regional Recipes Shown in Over 300 Stunning Photographs
- The Japanese & Korean Cookbook
- The Japanese Cookbook / Japanese Food and Cooking: A Timeless Cuisine
- Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
- Japanese Cooking
- Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
- Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
- Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes
- Japanese Cooking Made Simple: Over 90 Stylish Recipes
- Japanese Food and Cooking: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes
- Japanese Kitchen: A Cook's Guide To Japanese Ingredients
- A Little Japanese Cookbook
- A Little Japanese Cookbook
- Masterclass in Japanese Cooking
- Masterclass In Japanese Cooking
- New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
- New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
- Oriental Cooking
- Sensational Sushi: Stylish, Healthy, Fast
- Sensational Sushi: Stylish - Healthy - Fast
- Street Cafe Japan
- Sushi: Easy Recipes For Making Sushi At Home
- Sushi
- Sushi: 55 Authentic and Innovative Recipes
- Sushi & Japanese: 100 Timeless Recipes Shown in 300 Stunning Photographs
- Sushi & Traditional Japanese Cooking: The Authentic Taste of Japan: 150 Timeless Classics And Regional Recipes
- Sushi and Sashimi
- Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia