Stew: Braises & Casseroles by Australian Women's Weekly

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  • Italian white bean and chicken stew (page 10)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: dried cannellini beans; chicken thigh fillets; oregano; fennel; brown onions; tomatoes; zucchini; basil
    show

  • Butter chicken (page 13)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Indian
    • Ingredients: garam masala; chilli powder; fresh ginger; tomato paste; roasted unsalted cashew nuts; buttermilk; chicken thigh fillets; butter; brown onions; cinnamon sticks; cardamom pods; canned crushed tomatoes; coriander leaves
    • Accompaniments: Pilaf with almonds
    show

  • Braised spatchcocks with spinach (page 14)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: spatchcock (Australia); leeks; brown onions; bacon rashers; dry white wine; chicken stock; bay leaves; Brussels sprouts; spinach; mint
    show

  • Clay pot chicken (page 17)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Asian
    • Ingredients: chicken thighs; garlic; fish sauce; soy sauce; hoisin sauce; limes; lemon grass; brown onions; long red chillies; shiitake mushrooms; green onions; cabbage
    show

  • Coconut chicken masala (page 18)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Curry; Main course; Indian
    • Ingredients: peanut oil; brown onions; coriander seeds; ground cumin; turmeric; ground ginger; garam masala; ground cardamom; chilli powder; chicken breast fillets; tomato paste; chicken stock; coconut cream; coriander leaves
    show

  • Braised sweet ginger duck (page 21)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: whole duck; Chinese cooking wine; soy sauce; whole star anise; green onions; fresh ginger; five-spice powder; baby buk choy
    show

  • Chicken tagine 1 (page 22)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; North African
    • Ingredients: chicken thigh fillets; brown onions; garlic; cumin seeds; ground coriander; ground ginger; ground cinnamon; turmeric; chilli powder; nutmeg; chicken stock; dates; honey; blanched almonds; coriander leaves
    show

  • Chicken cacciatore with split pea salad (page 25)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Salads; Stews & one-pot meals; Main course; Italian
    • Ingredients: split peas; chicken pieces; brown onions; dry white wine; canned crushed tomatoes; tomato paste; pitted black olives; capers; parsley; basil
    show

  • Spicy Caribbean-style chicken stew (page 26)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Caribbean
    • Ingredients: chicken thigh fillets; ground allspice; ground cinnamon; nutmeg; brown onions; fresh ginger; sambal oelek; tomatoes; oranges; soy sauce; kūmara; corn on the cob; baby spinach; thyme
    show

  • Chicken with tomatoes and green olives (page 29)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken thigh fillets; chicken drumsticks; dry white wine; garlic; lemon thyme; bay leaves; semi-dried tomatoes; chicken stock; pitted green olives
    show

  • Braised spatchcock with fennel and ouzo (page 30)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: spatchcock (Australia); lemons; fennel; brown onions; ouzo; chicken stock; zucchini; cream; fennel fronds
    show

  • Chicken stuffed with ricotta, basil and prosciutto (page 33)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stuffing; Main course
    • Ingredients: chicken thigh fillets; ricotta cheese; prosciutto; basil; brown onions; carrots; celery; tomato paste; dry white wine; tomatoes; canned diced tomatoes
    show

  • Chicken with rosemary and garlic (page 34)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken thigh fillets; sweet paprika; garlic; rosemary; chicken stock; dry white wine
    show

  • Chicken fricassee (page 37)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: shallots; baby carrots; chicken thigh fillets; dry white wine; chicken stock; kūmara; cream; egg yolks; tarragon
    show

  • Spanish chicken casserole (page 38)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: chicken drumsticks; chicken thigh fillets; brown onions; potatoes; pine nuts; blanched almonds; chicken stock; dry white wine; lemons; garlic; thyme; parsley; baby green beans
    show

  • Chicken donburi (page 41)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Rice dishes; Main course; Japanese
    • Ingredients: dried shiitake mushrooms; dashi powder; brown onions; Koshihikari rice; soy sauce; mirin; chicken breast fillets; eggs; green onions
    show

  • Chicken in yogurt (page 42)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: ground cumin; ground cardamom; ground cinnamon; ground cloves; turmeric; blanched almonds; fresh ginger; yogurt; chicken thigh fillets; brown onions; lemons; coriander leaves
    show

  • Quince and chicken tagine (page 45)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; North African
    • Ingredients: quinces; honey; orange flower water; chicken drumsticks; chicken thigh fillets; brown onions; ground cumin; ground ginger; saffron; chicken stock; zucchini; coriander leaves
    • Accompaniments: Spinach couscous
    show

  • Spanish-style chicken (page 46)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; Spanish
    • Ingredients: brown onions; green capsicums; chicken drumettes; canned crushed tomatoes; hot paprika; ground coriander; ground cumin; ground cayenne pepper; corn; dry red wine; chicken stock; bay leaves; long-grain rice; parsley
    show

  • Braised spatchcock with peas and lettuce (page 49)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: spatchcock (Australia); leeks; bay leaves; thyme; rosemary; parsley stalks; brown onions; bacon rashers; dry white wine; chicken stock; frozen peas; butter lettuce; mint
    • Accompaniments: Mashed potato
    show

  • Chicken with prunes and honey (page 50)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: whole chicken; brown onions; ground cinnamon; saffron; turmeric; ground ginger; honey; prunes; sesame seeds; blanched almonds; preserved lemon rind
    show

  • Chicken, leek and bacon casserole (page 53)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: chicken thigh fillets; rosemary; dry white wine; bacon rashers; leeks; celery; thyme; baby carrots
    • Accompaniments: Mashed potato
    show

  • Coq à la bière (page 54)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: whole chicken; carrots; shallots; brandy; pale ale; chicken stock; bay leaves; thyme; parsley; mushrooms; cream
    show

  • Chicken cassoulet (page 57)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: dried haricot beans; spicy Italian sausages; pork sausages; chicken thighs; chicken breasts; bacon rashers; whole cloves; black peppercorns; celery; carrots; baby onions; dry white wine; tomato paste
    show

  • Chicken drumettes with roasted capsicum sauce (page 58)

    from Stew: Braises & Casseroles Stew by Australian Women's Weekly

    • Categories: Sauces for poultry; Main course
    • Ingredients: red capsicums; ground cinnamon; ground cumin; chicken drumettes; brown onions; tomatoes; chicken stock
    • Accompaniments: Pilaf with almonds
    show

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  • ISBN 10 1863967540
  • ISBN 13 9781863967549
  • Published Feb 20 2008
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Stews and casseroles are among the most comforting of winter foods and the most forgiving; once you've done the preliminary preparation, they'll happily cook by themselves. Most of them also freeze well (the exceptions are seafood and some vegetable stews) so you can cook a big batch at one time and know that, after a quick defrost in the microwave, you'll have a delicious warming dinner waiting for you when you get home. Seafood stews and vegetable stews feature here along with the more traditional beef, lamb, veal, pork, chicken and duck.

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