Stew: Braises & Casseroles by Australian Women's Weekly

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  • ISBN 10 1863967540
  • ISBN 13 9781863967549
  • Published Feb 20 2008
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Stews and casseroles are among the most comforting of winter foods and the most forgiving; once you've done the preliminary preparation, they'll happily cook by themselves. Most of them also freeze well (the exceptions are seafood and some vegetable stews) so you can cook a big batch at one time and know that, after a quick defrost in the microwave, you'll have a delicious warming dinner waiting for you when you get home. Seafood stews and vegetable stews feature here along with the more traditional beef, lamb, veal, pork, chicken and duck.

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