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Kitchen: Favourite Recipes and Advice from the AWW Test Kitchen by Australian Women's Weekly

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Notes about this book

  • Cati on May 07, 2013

    Divided into chapters based on the kitchen utensils used, e.g frypan,grill, steamer etc.

Notes about Recipes in this book

  • Beef sausage and lentil salad

    • james_lewisham on March 31, 2014

      A good recipe, tasty but healthy. Suggest using a little less vinegar, however.

  • Upside-down toffee date and banana cake

    • debkellie on October 03, 2016

      IMHO this isn't really a cake! It's more a baked/steamed dessert ..akin to a sticky date, but with the Punch of rum. My toffee set crack hard, and so didn't really work as a "clean" topping. asty, but not a cake. Improved taste & texture on Day 2 ;-)

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  • ISBN 10 1863967095
  • ISBN 13 9781863967099
  • Linked ISBNs
  • Published Oct 01 2007
  • Format Hardcover
  • Page Count 688
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd
  • Imprint ACP Publishing Pty Ltd

Publishers Text

Following in the footsteps of the bestselling title, "Cook", ACP Books' new 2007 title "Kitchen" is bound to be another blockbuster. Like "Cook", it is packed with wonderful, achievable recipes, but the chapters in this book are arranged by cooking equipment, rather than method. Chapters include the frying pan, the saucepan, the casserole dish and the pudding basin. Every chapter contains a special feature on cooking techniques (such as how to prepare seafood) or equipment (such as ten knives and what they are used for). This book is perfect for home cooks who want to learn how to make the most of their kitchen, or for those who want to take their home cooking to the next level.

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