James Beard's Menus for Entertaining by James A. Beard

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    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch
    • Ingredients: eggs; orange juice
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    • Categories: Breakfast / brunch
    • Ingredients: melons; prosciutto
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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: apricots; prunes; figs
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    • Categories: Breakfast / brunch
    • Ingredients: mushrooms; Worcestershire sauce; chives; parsley; bacon; bread
    • Accompaniments: Coffee cake
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    • Categories: Cakes, large; Breakfast / brunch
    • Ingredients: mace; milk; store-cupboard ingredients
    • Accompaniments: Sautéed mushrooms on toast
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    • Categories: Breakfast / brunch
    • Ingredients: trout; parsley
    • Accompaniments: Hash brown potatoes
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    • Categories: Breakfast / brunch
    • Ingredients: beef flank steaks; Tabasco sauce
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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: grapefruits; Champagne wine
    • Accompaniments: Sautéed squab chickens
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    • Categories: Breakfast / brunch
    • Ingredients: whole baby chicken; Cognac; parsley
    • Accompaniments: Grapefruit sections
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    • Categories: Breakfast / brunch; Vegan; Vegetarian
    • Ingredients: sherry; grapefruits
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: eggs; mushrooms; chicken broth; cream; tarragon
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: bread; eggs; parsley; anchovies; capers
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: green peppers; cooked chicken meat; Tabasco sauce; tarragon; parsley; blanched almonds; Parmesan cheese; eggs
    • Accompaniments: Asparagus
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    • Categories: Breakfast / brunch; Side dish; Vegan; Vegetarian
    • Ingredients: asparagus
    • Accompaniments: Superb chicken hash
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    • Categories: Breakfast / brunch
    • Ingredients: ground pork; thyme; ground cinnamon; ground cumin; Tabasco sauce; green peppers
    • Accompaniments: Table-scrambled eggs
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    • Categories: Breakfast / brunch
    • Ingredients: smoked salmon; smoked sturgeon; smoked eel; smoked whitefish; pickled herring in sour cream; herring in wine sauce
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    • Categories: Breakfast / brunch
    • Ingredients: pork sausages
    • Accompaniments: Galette potatoes
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    • Categories: Breakfast / brunch; Mexican; Vegan; Vegetarian
    • Ingredients: ground cinnamon; oranges
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    • Categories: Breakfast / brunch; French
    • Ingredients: salt cod; canned tomatoes; rosemary; bay leaves; fennel; red wine; tomato paste; pine nuts; capers; black olives
    • Accompaniments: Sliced oranges, Mexican
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    • Categories: Egg dishes; Breakfast / brunch; French
    • Ingredients: green peppers; eggplants; tomatoes; basil; mushrooms; Gruyère cheese; eggs
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  • ISBN 10 156924765X
  • ISBN 13 9781569247655
  • Linked ISBNs
  • Published Nov 30 1996
  • Format Paperback
  • Page Count 401
  • Language English
  • Edition 2nd edition
  • Countries United States
  • Publisher Marlowe & Co
  • Imprint Marlowe & Co

Publishers Text

New 2nd Edition! Containing more than one hundred menus and six hundred individual recipes, an updated cookbook offers delectable ideas for all kinds of entertaining situations, with simple shopping lists and preparation tips to assist beginning cooks, as well as culinary complements for culinary experts. Includes 10 Beard menus not featured in the 1st edition.

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