Cook Up a Feast by Mary Berry and Lucy Young

  • Asparagus, goat's cheese, and Parma ham filo rolls

    Asparagus, goat's cheese, and Parma ham filo rolls (page 33)

    from Cook Up a Feast Cook Up a Feast by Mary Berry and Lucy Young

    • Categories: Pies, tarts & pastries; Quick / easy; Canapés / hors d'oeuvre; Cooking for a crowd; Entertaining & parties
    • Ingredients: asparagus; Parma ham; soft goat cheese; filo pastry
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Notes about Recipes in this book

  • Salmon salsa verde en croûte

    • Jane on July 31, 2016

      I made this for a picnic and it went down very well. It was very straightforward - just two salmon fillets, sandwiched with a salsa verde and wrapped in puff pastry.

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  • ISBN 10 0756662060
  • ISBN 13 9780756662066
  • Published Jul 19 2010
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher DK Publishing
  • Imprint DK Publishing (Dorling Kindersley)

Publishers Text

This is the must-have entertaining cookbook. "Cook up a Feast" provides you with 150 foolproof recipes perfect for every special occasion. It features easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry's straight forward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of.

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