Made in Morocco: A Journey of Exotic Tastes & Places by Julie Le Clerc and John Bougen
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0143019422
- ISBN 13 9780143019428
- Published Jul 28 2005
- Format Paperback
- Page Count 192
- Language English
- Countries New Zealand
- Publisher Penguin Books Ltd
- Imprint Penguin Books Ltd
Publishers Text
Marrakech, Casablanca, Fez - names that have the power to excite the senses with images of mosaics and spices, snake charmers and souks. Layered with the influences of Spanish, Portuguese, French and Arab invaders, Morocco is one of the world's most photogenic locations and its cuisine is as colorful as its cities. Food writer Julie Le Clerc was totally beguiled by the sensual harmony of traditional Moroccan food. Dishes that are savory yet sweet, enigmatically spiced and intricately aromatic to the nose: tagines, b'stilla, delicate breads infused with spice, honeycomb pancakes and myriad couscous dishes. While Julie immersed herself in researching authentic cuisine to create a wonderful collection of new recipes, intrepid traveler and photographer John Bougen captured the vibrant spirit of the country. The result is a feast for the eyes - and the tastebuds.Other cookbooks by this author
- @ Home, With Love
- Café @ Home
- Café Collection
- Feast @ Home
- Hot Pink Spice Saga: An Indian Culinary Travelogue with Recipes
- Julie Le Clerc's Favourite Cakes
- Little Café Cakes
- Made by Hand: Natural Food to Nourish and Delight
- More Simple Cafe Food: Secrets of the Cafe Kitchen
- New Zealand Woman's Weekly Cookbook: Seasonal Favourites from Our Kitchen to Yours
- Simple Cafe Food
- Simple Café Food: Secrets from the Garnet Road Foodstore
- Simple Deli Food
- Taking Tea in the Medina
- Vineyards of New Zealand Cookbook
- The Vineyards of New Zealand Cookbook
- Viva Food: Easy, Stylish, Everyday Recipes