A New Book of Middle Eastern Food by Claudia Roden

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  • Lemons preserved in salt (page 63)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Jams, jellies & preserves; Cooking ahead; Middle Eastern; Vegan
    • Ingredients: lemons; salt
    show

  • Ras el hanout (page 65)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Spice / herb blends & rubs; Middle Eastern
    • Ingredients: cinnamon sticks; whole nutmeg; dried rose buds; dried ginger; whole cloves; cubeb peppercorns
    show

  • Zahtar (page 65)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Spice / herb blends & rubs; Middle Eastern
    • Ingredients: dried thyme; sumac
    show

  • Harissa (page 65)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Sauces, general; Cooking ahead; Middle Eastern; Vegan; Vegetarian
    • Ingredients: red chillies; garlic; dried coriander leaves; caraway seeds; dried mint; coriander leaves
    show

  • Tabil (page 65)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Spice / herb blends & rubs; Tunisian
    • Ingredients: coriander leaves; caraway seeds; garlic; red chiles
    show

  • Zhug (page 66)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Sauces, general; Yemeni; Vegan; Vegetarian
    • Ingredients: black peppercorns; caraway seeds; cardamom pods; dried chiles; garlic; coriander leaves
    show

  • Hilbeh (page 66)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Sauces, general; Yemeni; Vegan; Vegetarian
    • Ingredients: black peppercorns; caraway seeds; cardamom pods; dried chiles; garlic; coriander leaves; tomatoes; fenugreek seeds
    show

  • A bowl of fresh herbs (page 69)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Persian; Vegan; Vegetarian
    • Ingredients: parsley; mint; chives; cress; dill; coriander leaves; tarragon; spring onions
    show

  • Raw and vinegared vegetables (page 69)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: carrots; turnips; cauliflower; celery; wine vinegar
    show

  • Hot stuffed vine leaves (page 70)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern
    • Ingredients: preserved vine leaves; long grain rice; beef; tomatoes; onions; parsley; lemons
    show

  • Lebanese stuffed vine leaves (page 71)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Lebanese
    • Ingredients: preserved vine leaves; long grain rice; beef; tomatoes; onions; parsley; lemons; garlic; dried mint
    show

  • Hot stuffed vine leaves with cinnamon (page 71)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Greek; Lebanese; Persian
    • Ingredients: preserved vine leaves; long grain rice; beef; tomatoes; onions; parsley; lemons; ground cinnamon
    show

  • Cold stuffed vine leaves (page 71)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: preserved vine leaves; long grain rice; tomatoes; onions; parsley; dried mint; ground cinnamon; ground allspice; lemons
    show

  • Iranian cold stuffed vine leaves (page 72)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Iranian; Vegan; Vegetarian
    • Ingredients: preserved vine leaves; long grain rice; tomatoes; onions; parsley; dried mint; ground cinnamon; ground allspice; lemons; dill; raisins
    show

  • Cold stuffed vine leaves with chickpeas (page 72)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: preserved vine leaves; long grain rice; tomatoes; onions; parsley; dried mint; ground cinnamon; ground allspice; lemons; dried chickpeas
    show

  • Cold stuffed vine leaves with pine nuts (page 72)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: preserved vine leaves; long grain rice; tomatoes; onions; parsley; dried mint; ground cinnamon; ground allspice; lemons; pine nuts
    show

  • Iraqi cold stuffed Swiss chard (page 72)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Iraqi; Vegan; Vegetarian
    • Ingredients: long grain rice; tomatoes; onions; parsley; dried mint; ground cinnamon; ground allspice; lemons; Swiss chard
    show

  • Aubergine puree (page 73)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: aubergines; parsley; lemons
    show

  • Aubergine purée with yoghourt (page 73)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: aubergines; yoghurt; lemons
    show

  • Fried aubergines with yoghurt (page 74)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: aubergines; yoghurt
    show

  • White cheese (Gebna beida) (page 74)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern
    • Ingredients: milk; rennet
    show

  • Fried or grilled cheese (page 75)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: halloumi
    show

  • Aubergine slices with onions and tomatoes (page 76)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: aubergines; onions; tinned tomatoes; parsley; pine nuts
    show

  • Fried liver pieces, hot or cold (page 77)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern
    • Ingredients: calf livers; store-cupboard ingredients
    show

  • Onions with vinegar (page 78)

    from A New Book of Middle Eastern Food A New Book of Middle Eastern Food by Claudia Roden

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: onions; wine vinegar; dried mint
    show

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  • ISBN 10 014046588X
  • ISBN 13 9780140465884
  • Published Oct 30 1986
  • Format Paperback
  • Page Count 560
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.

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