A New Book of Middle Eastern Food by Claudia Roden

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    • Categories: Jams, jellies & preserves; Cooking ahead; Middle Eastern; Vegan
    • Ingredients: lemons; salt
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    • Categories: Spice / herb blends & rubs; Middle Eastern
    • Ingredients: cinnamon sticks; whole nutmeg; dried rose buds; dried ginger; whole cloves; cubeb peppercorns
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    • Categories: Spice / herb blends & rubs; Middle Eastern
    • Ingredients: dried thyme; sumac
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    • Categories: Sauces, general; Cooking ahead; Middle Eastern; Vegan; Vegetarian
    • Ingredients: red chillies; garlic; dried coriander leaves; caraway seeds; dried mint; coriander leaves
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    • Categories: Spice / herb blends & rubs; Tunisian
    • Ingredients: coriander leaves; caraway seeds; garlic; red chiles
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    • Categories: Sauces, general; Yemeni; Vegan; Vegetarian
    • Ingredients: black peppercorns; caraway seeds; cardamom pods; dried chiles; garlic; coriander leaves
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    • Categories: Sauces, general; Yemeni; Vegan; Vegetarian
    • Ingredients: black peppercorns; caraway seeds; cardamom pods; dried chiles; garlic; coriander leaves; tomatoes; fenugreek seeds
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Persian; Vegan; Vegetarian
    • Ingredients: parsley; mint; chives; cress; dill; coriander leaves; tarragon; spring onions
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    • Categories: Chutneys, pickles & relishes; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: carrots; turnips; cauliflower; celery; wine vinegar
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    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern
    • Ingredients: preserved vine leaves; long grain rice; beef; tomatoes; onions; parsley; lemons
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    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Lebanese
    • Ingredients: preserved vine leaves; long grain rice; beef; tomatoes; onions; parsley; lemons; garlic; dried mint
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    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Greek; Lebanese; Persian
    • Ingredients: preserved vine leaves; long grain rice; beef; tomatoes; onions; parsley; lemons; ground cinnamon
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    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: preserved vine leaves; long grain rice; tomatoes; onions; parsley; dried mint; ground cinnamon; ground allspice; lemons
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    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Iranian; Vegan; Vegetarian
    • Ingredients: preserved vine leaves; long grain rice; tomatoes; onions; parsley; dried mint; ground cinnamon; ground allspice; lemons; dill; raisins
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    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: preserved vine leaves; long grain rice; tomatoes; onions; parsley; dried mint; ground cinnamon; ground allspice; lemons; dried chickpeas
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    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: preserved vine leaves; long grain rice; tomatoes; onions; parsley; dried mint; ground cinnamon; ground allspice; lemons; pine nuts
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    • Categories: Rice dishes; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Iraqi; Vegan; Vegetarian
    • Ingredients: long grain rice; tomatoes; onions; parsley; dried mint; ground cinnamon; ground allspice; lemons; Swiss chard
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: aubergines; parsley; lemons
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: aubergines; yoghurt; lemons
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: aubergines; yoghurt
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern
    • Ingredients: milk; rennet
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    • Categories: Grills & BBQ; Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: halloumi
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: aubergines; onions; tinned tomatoes; parsley; pine nuts
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern
    • Ingredients: calf livers; store-cupboard ingredients
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    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Middle Eastern; Vegan; Vegetarian
    • Ingredients: onions; wine vinegar; dried mint
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  • ISBN 10 014046588X
  • ISBN 13 9780140465884
  • Published Oct 30 1986
  • Format Paperback
  • Page Count 560
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Penguin Books Ltd

Publishers Text

Since the book first came out in 1968, Claudia Roden has continued to collect recipes and culinary wisdom from the Middle East. As a result of talking and writing to many people, tasting their food and watching them cook.

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