Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook by Mridula Baljekar

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  • Tomato and coriander soup (page 34)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Soups; Indian; Vegetarian
    • Ingredients: tomatoes; bay leaves; spring onions; garlic; black peppercorns; coriander sprigs
    show

  • Spiced cauliflower soup (page 36)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Soups; Indian; Vegetarian
    • Ingredients: potatoes; cauliflower; onions; garlic; fresh ginger; turmeric; cumin seeds; black mustard seeds; ground coriander; vegetable stock; coriander sprigs; natural yogurt
    show

  • Yogurt and chilli soup (page 37)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Soups; Indian; Vegetarian
    • Ingredients: natural yogurt; gram flour; chilli powder; turmeric; green chillies; dried red chillies; cumin seeds; curry leaves; garlic; fresh ginger; coriander leaves
    show

  • Spicy chicken and mushroom soup (page 38)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Soups; Indian
    • Ingredients: chicken; ghee; garlic; garam masala; black peppercorns; nutmeg; leeks; mushrooms; corn; single cream; coriander sprigs
    show

  • Chicken and almond soup (page 39)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Soups; Indian
    • Ingredients: ghee; leeks; fresh ginger; ground almonds; black peppercorns; green chillies; carrots; frozen peas; chicken breasts; coriander sprigs; single cream
    show

  • South Indian pepper water (page 40)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Soups; Indian; Vegan; Vegetarian
    • Ingredients: cumin seeds; mustard seeds; asafoetida powder; turmeric; dried red chillies; curry leaves; garlic; tomato juice; lemons; coriander sprigs
    show

  • Chicken mulligatawny (page 40)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Soups; Indian; British
    • Ingredients: chicken pieces; green cardamom pods; cinnamon sticks; curry leaves; ground coriander; ground cumin; turmeric; garlic; onions; coconut cream; lemons
    show

  • Onion bhajias (page 42)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Fried doughs; Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: gram flour; chilli powder; turmeric; asafoetida powder; nigella seeds; fennel seeds; cumin seeds; onion seeds; onions; green chillies; coriander sprigs
    show

  • Vegetable samosas (page 43)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: potatoes; frozen peas; sweetcorn; ground coriander; ground cumin; mango powder; onions; green chillies; coriander leaves; mint; lemons; filo pastry
    show

  • Curried lamb samosas (page 44)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Appetizers / starters; Indian
    • Ingredients: minced lamb; mild curry paste; filo pastry
    show

  • Spiced potato cakes with chickpeas (page 45)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: ground coriander; ground cumin; turmeric; gram flour; cooked chickpeas; green chillies; fresh ginger; coriander sprigs; tomatoes; mint
    show

  • Crisp fried aubergine (page 46)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Appetizers / starters; Indian; Vegan; Vegetarian
    • Ingredients: gram flour; semolina; onion seeds; cumin seeds; fennel seeds; hot chilli powder; aubergines; frying oil of your choice
    show

  • Glazed garlic prawns (page 47)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Appetizers / starters; Indian
    • Ingredients: garlic; cooked king prawns; tomatoes; lemons; mango chutney; green chillies; coriander sprigs; dried red chillies
    show

  • Prawn and vegetable kebabs (page 48)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Grills & BBQ; Appetizers / starters; Indian
    • Ingredients: coriander sprigs; green chillies; lemons; cooked king prawns; courgettes; onions; cherry tomatoes; baby corn; mixed salad leaves
    show

  • Prawn and spinach pancakes (page 50)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Indian
    • Ingredients: plain flour; milk; coriander sprigs; lemons; red onions; garlic; fresh ginger; chilli powder; garam masala; tomatoes; frozen leaf spinach cubes; frozen cooked prawns; low fat spread
    show

  • Prawns with pomegranate seeds (page 52)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Appetizers / starters; Indian
    • Ingredients: garlic; fresh ginger; pomegranate seeds; ground coriander; chilli powder; tomato purée; coriander sprigs; cooked prawns; onions
    show

  • Grilled prawns (page 52)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Grills & BBQ; Dressings & marinades; Appetizers / starters; Indian
    • Ingredients: lemons; chilli powder; garlic; coriander sprigs; green chillies; tomatoes; onions; cooked king prawns
    show

  • Quick-fried prawns with spices (page 54)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Stir-fries; Appetizers / starters; Indian
    • Ingredients: king prawns; fresh ginger; garlic; hot chilli powder; turmeric; black mustard seeds; green cardamom pods; ghee; coconut milk; coriander sprigs; naan bread
    show

  • Spicy fried fish cubes (page 56)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Appetizers / starters; Indian
    • Ingredients: cod fillets; onions; lemons; garlic; dried red chillies; garam masala; coriander sprigs; tomatoes
    show

  • Goan-style mussels (page 58)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Appetizers / starters; Indian
    • Ingredients: live mussels; coconut cream; onions; garlic; fresh ginger; turmeric; ground cumin; ground coriander; coriander sprigs
    show

  • Chilli crabs (page 59)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Appetizers / starters; Indian
    • Ingredients: cooked crabs; shrimp paste; garlic; red chillies; fresh ginger; tomato ketchup; spring onions; cucumbers
    show

  • Spicy crab with coconut (page 60)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Appetizers / starters; Indian
    • Ingredients: desiccated coconut; garlic; fresh ginger; cumin seeds; cinnamon sticks; turmeric; red chillies; coriander seeds; poppy seeds; onions; green peppers; crab claws; coriander sprigs; natural yogurt
    show

  • Fish cakes (page 61)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Appetizers / starters; Indian
    • Ingredients: haddock; potatoes; spring onions; green chillies; fresh ginger; coriander sprigs; breadcrumbs; lemons; chilli sauce; mint; frying oil of your choice
    show

  • Ginger chicken wings (page 62)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Appetizers / starters; Indian
    • Ingredients: chicken wings; natural yogurt; fresh ginger; Tabasco sauce; tomato ketchup; garlic; lemons; coriander leaves; onions
    show

  • Chicken tikka (page 63)

    from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook Complete Indian Cooking by Mridula Baljekar

    • Categories: Grills & BBQ; Appetizers / starters; Indian
    • Ingredients: chicken; fresh ginger; garlic; chilli powder; turmeric; natural yogurt; lemons; coriander sprigs; mixed salad leaves; onions; limes
    show

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  • ISBN 10 1844776239
  • ISBN 13 9781844776238
  • Linked ISBNs
  • Published Jan 01 2005
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Ultimate Editions

Publishers Text

Choose from 325 exciting and original recipes, including delicious appetizers, main course curries, spicy side dishes and light, soothing desserts. Enjoy crisp fried vegetable samosas followed by a deliciously creamy Goan fish casserole, or a hearty leg of lamb, roasted Mughlai-style, with karahi spiced potatoes on the side. Lentil daal with roasted garlic and whole spices is just one of the many delicious vegetarian options, while a section on quick and easy Balti dishes will bring fire and spice to any mealtime. This versatile collection also includes tips on preparing condiments such as pickles, as well as breads and some excellent low-fat recipes. There is also a breakdown of the nutritional content of every dish.

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