Mediterranean Cookery by Claudia Roden

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  • Bread and tomato (Pa amb tomàquet)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Appetizers / starters; Spanish; Vegan; Vegetarian
    • Ingredients: country bread; tomatoes
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  • Olive paste (Tapenade)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Appetizers / starters; Mediterranean
    • Ingredients: thyme; bay leaves; black olives; capers; canned anchovies; rum
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  • Garlic bread (Bruschetta)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Appetizers / starters; Mediterranean; Vegan; Vegetarian
    • Ingredients: white bread; garlic
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  • Anchovy paste (Anchoïade)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean
    • Ingredients: canned anchovies in oil; store-cupboard ingredients
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  • Quichets aux anchois

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Dips, spreads & salsas; Appetizers / starters; Mediterranean
    • Ingredients: canned anchovies in oil; store-cupboard ingredients; French bread
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  • Raw ham with figs or canteloupe melon (Prosciutto crudo con fichi o melone)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Appetizers / starters; Mediterranean
    • Ingredients: prosciutto; figs; canteloupes
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  • Mozzarella and tomato salad (Insalata Caprese)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Salads; Appetizers / starters; Summer; Mediterranean; Vegetarian
    • Ingredients: mozzarella cheese; tomatoes; basil
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  • Israeli avocado and citrus salad (Slat avocado ve pri hada)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Salads; Appetizers / starters; Israeli; Vegan; Vegetarian
    • Ingredients: lemons; avocado pears; oranges; grapefruits; mint
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  • Israeli melon cups (Rashe melon)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Salads; Appetizers / starters; Israeli; Vegan; Vegetarian
    • Ingredients: canteloupes; honeydew melons; sweet wine
    show

  • Cucumber and yogurt salad (Cacik)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Salads; Appetizers / starters; Mediterranean; Vegetarian
    • Ingredients: yogurt; cucumbers; white pepper; mint
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  • Turquoise soup

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Soups; Mediterranean; Vegetarian
    • Ingredients: cucumbers; yogurt; mint; dill
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  • Niçoise salad (Salade Niçoise)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Salads; Main course; French
    • Ingredients: tomatoes; cucumbers; green peppers; scallions; anchovies; canned tuna; black olives; hard-boiled eggs
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  • Arab mixed salad (Salata baladi)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Salads; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: cos lettuce; tomatoes; green peppers; cucumbers; scallions; parsley or cilantro; lemons
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  • Parsley, mint and burghul salad (Tabbouleh)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Salads; Side dish; Middle Eastern; Vegan; Vegetarian
    • Ingredients: burghul; lemons; parsley; mint; scallions; tomatoes; cos lettuce
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  • Greek country salad (Horiatiki salata)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Salads; Side dish; Greek; Vegetarian
    • Ingredients: tomatoes; cucumbers; green peppers; onions; feta cheese; black olives; parsley; dried oregano
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  • Carrot and potato appetiser (Ajlouke de carottes)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Dips, spreads & salsas; Appetizers / starters; Tunisian; Vegan; Vegetarian
    • Ingredients: carrots; potatoes; ground cumin; ground cayenne pepper
    • Accompaniments: Radish salad (Slatiti fzill)
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  • Pumpkin purée (Ajlouke de potiron)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Dips, spreads & salsas; Appetizers / starters; Tunisian; Vegan; Vegetarian
    • Ingredients: pumpkins; lemons; harissa paste; caraway seeds; ground coriander
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  • Aubergine salad (Patlican salatasi)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Salads; Side dish; Turkish; Vegetarian
    • Ingredients: aubergines; lemons; yogurt; black olives; onions; green peppers; tomatoes; parsley
    show

  • Poor man's caviar

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Dips, spreads & salsas; Appetizers / starters; Turkish; Vegan; Vegetarian
    • Ingredients: aubergines; lemons; store-cupboard ingredients
    show

  • Malak's aubergine dip (Moutabal)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegetarian
    • Ingredients: aubergines; tahina; yogurt; lemons; parsley; black olives
    show

  • Ful midames

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Breakfast / brunch; Egyptian; Vegetarian
    • Ingredients: dried broad beans; red lentils; ground cumin; lemons; hard-boiled eggs; tomatoes; onions; cucumber pickles; parsley
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  • Pepper relish (Slata méchouia nablia)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Tunisian; Vegan; Vegetarian
    • Ingredients: red peppers; chiles; tomatoes; caraway seeds
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  • Radish salad (Slatiti fzill)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    show

  • Egyptian bean purée (Bissara)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Dips, spreads & salsas; Appetizers / starters; Egyptian; Vegan; Vegetarian
    • Ingredients: dried broad beans; onions; garlic; dried mint; dill; coriander leaves; parsley; ground cumin; lemons
    show

  • Tunisian bean purée (Bissara)

    from Mediterranean Cookery: 250 Superb Recipes That Evoke the Flavor and Spirit of the Mediterranean Mediterranean Cookery by Claudia Roden

    • Categories: Dips, spreads & salsas; Appetizers / starters; Tunisian; Vegan; Vegetarian
    • Ingredients: dried broad beans; onions; garlic; dried mint; dill; coriander leaves; parsley; ground cumin; lemons; tomato paste; harissa paste; ground cayenne pepper
    show

Notes about this book

  • stephengk on March 18, 2020

    My version of this is simply called Mediterranean Cookery and is based on a BBC TV series of same name but seems to have all the same recipes.

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  • ISBN 10 0563214570
  • ISBN 13 9780563214571
  • Published Apr 27 1989
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books


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