Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure by Ben O'Donoghue and Curtis Stone

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Notes about Recipes in this book

  • Citrus and honey almond cake

    • debkellie on August 14, 2015

      Cake of the day today.. made a sour cream, cream cheese honey frosting to top it off. What is cake without frosting or syrup?

  • King prawn, haloumi and pineapple skewers with lime, chilli and mint salsa

    • debkellie on February 13, 2014

      A very simple & quick recipe: not sure the rosemary skewers added anything except "cheffiness". The salsa was a lovely contrast, but could perhaps have done with a little more chilli (for my taste). Good textural & flavour combinations. Would probably work equally well with chicken substituted for prawns; or for those preferring vegetarian fare without the fish/meat protein.

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  • ISBN 10 0563521457
  • ISBN 13 9780563521457
  • Linked ISBNs
  • Published Feb 26 2004
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

"Surfing the Menu" is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one programme of the series, incorporating the recipes used, the places visited, and the people met along the way.

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