Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure by Ben O'Donoghue and Curtis Stone

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    • Categories: Main course
    • Ingredients: rock oysters; Champagne wine; gelatine leaves; rock salt; watercress
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    • Categories: Dressings & marinades; Main course; Australian
    • Ingredients: rock oysters; cherry tomatoes; thyme; parsley; tarragon; HP sauce; sherry vinegar; limes; Tabasco sauce; horseradish
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    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: limes; sesame oil; palm sugar; soy sauce; coconut milk; Asian shallots; purple basil; baby basil; coriander sprigs; tuna; avocados; frisée
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: baby fennel; rock lobsters; truffle oil; tagliatelle pasta; lemons
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Picnics & outdoors; French
    • Ingredients: lemons; thyme; garlic; fresh sardines; borlotti beans; chicken stock; vine tomatoes; parsley; limes; oranges
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Sauces, general; Main course; Picnics & outdoors; French
    • Ingredients: carrots; celery; leeks; lemons; garlic; onions; rock lobsters; butter; shallots; parsley; pastis; white peppercorns; dry white wine; white wine vinegar; tarragon; egg yolks; clarified butter; white pepper; chervil
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    • Categories: Main course
    • Ingredients: coral trout; lemons; dried chillies; dry white wine; milk; mascarpone cheese; basil
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    • Categories: Pasta, filled; Main course; Vegetarian
    • Ingredients: floury potatoes; nutmeg; ricotta cheese; basil
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Summer; Picnics & outdoors
    • Ingredients: shallots; garlic; fresh ginger; chillies; lemongrass; limes; mint; basil; coriander sprigs; tuna steaks; mixed salad leaves
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    • Categories: Dessert; Vegan
    • Ingredients: cinnamon sticks; kiwifruits; lychees; mangoes; tropical pawpaws; honeydew melons; fresh ginger; mint; mango wine
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    • Categories: Sauces for desserts; Vegan
    • Ingredients: sugar; lemons; mango purée
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    • Categories: Sauces, general; Main course; Entertaining & parties
    • Ingredients: carrots; celery; garlic; leeks; onions; white peppercorns; bay leaves; thyme; mud crabs; beefsteak tomatoes; coriander leaves; limes; avocados; bird's eye chillies; egg yolks; groundnut oil; tomato paste; mayonnaise
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Picnics & outdoors
    • Ingredients: breadcrumbs; blanched almonds; anchovies; oranges; caster sugar; dark chocolate; aubergines; olive oil; mint; pearl meat
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    • Categories: Dressings & marinades; Salads; Main course; Thai
    • Ingredients: mud crabs; dried shrimp; bird's eye chillies; palm sugar; tamarind pulp; fish sauce; green papayas; mint; Thai basil; coriander sprigs; kaffir lime leaves; lemongrass; limes
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    • Categories: Soups; Italian
    • Ingredients: salt cod; leeks; oranges; thyme; fish stock; potatoes; double cream; chives
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    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Australian
    • Ingredients: king prawns; mangoes; prosciutto; chilli oil; lemons; wooden skewers
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    • Categories: Dressings & marinades; Pasta, doughs & sauces; Stir-fries; Main course; Thai
    • Ingredients: shallots; fresh ginger; red chillies; mint; basil; coriander sprigs; lemongrass; light soy sauce; barramundi; broccoli; Hokkien noodles; carrots; baby bok choy; sweet chilli sauce; coriander leaves; vegetable oil
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    • Categories: Dessert; Asian; Vegan
    • Ingredients: mangoes; bird's eye chillies; caster sugar; limes
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    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; French
    • Ingredients: caster sugar; black peppercorns; pineapple; puff pastry; vanilla ice cream
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    • Categories: Pancakes, waffles & crêpes; Dessert; American
    • Ingredients: plain flour; caster sugar; walnuts; pecans; bananas; milk; dark rum; double cream; golden syrup
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    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: honey; rum; caster sugar; bananas; pouring cream; dark chocolate; roasted unsalted peanuts; eggs; egg yolks
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    • Categories: Main course
    • Ingredients: carrots; onions; celery; baby cos lettuce; veal stock; bay leaves; thyme; peppercorns of your choice; silver perch; fennel; shallots; leeks; Noilly Prat vermouth; fish stock; white pepper; parsley
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    • Categories: Main course
    • Ingredients: fresh ginger; spring onions; rice wine vinegar; silver perch; groundnut oil; light soy sauce; garlic
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    • Categories: Dressings & marinades; Stir-fries; Main course; Asian
    • Ingredients: soy sauce; honey; fresh ginger; pork fillets; broccoli; courgettes; carrots; red peppers; yellow peppers; green peppers; Asian shallots; pak choy; oyster sauce; sesame oil; char sui paste
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    • Categories: Grills & BBQ; Salads; Main course
    • Ingredients: Puy lentils; celery; celery leaves; lemons; red onions; balsamic vinegar; radicchio; quail; thyme; speck (Italian); mint; watercress
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Notes about this book

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Notes about Recipes in this book

  • Citrus and honey almond cake

    • debkellie on August 14, 2015

      Cake of the day today.. made a sour cream, cream cheese honey frosting to top it off. What is cake without frosting or syrup?

  • King prawn, haloumi and pineapple skewers with lime, chilli and mint salsa

    • debkellie on February 13, 2014

      A very simple & quick recipe: not sure the rosemary skewers added anything except "cheffiness". The salsa was a lovely contrast, but could perhaps have done with a little more chilli (for my taste). Good textural & flavour combinations. Would probably work equally well with chicken substituted for prawns; or for those preferring vegetarian fare without the fish/meat protein.

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  • ISBN 10 0563521457
  • ISBN 13 9780563521457
  • Linked ISBNs
  • Published Feb 26 2004
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint BBC Books

Publishers Text

"Surfing the Menu" is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm. Each chapter is drawn from one programme of the series, incorporating the recipes used, the places visited, and the people met along the way.

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